Baked Omelette with Ham and Gruyere
My apologies strict Paleo people, this dish isn’t for you. I rarely post dairy recipes on here anymore, but this recipe always satisfies a hungry crowd, so I love making it when we have company. Per usual, I made this Christmas Eve morning when we celebrated with my husband’s parents and there only a tiny slice left over!
Luckily my little guy is still young enough to not understand the significance of Christmas morning and out-slept all of the adults by an entire hour. I was happy to have time to prepare breakfast in peace! We served this baked omelette with blueberry waffles, bacon, and some orange juice. He even waited for us all to finish our meal and cleanup the dishes before we began the gift exchange. I have an inkling this will be the last year of that!
| Ingredients (serves 6) 10 eggs 1 cup shredded gruyere 3/4 cup almond milk 1/2 cup diced ham 1/4 teaspoon sea salt 1/4 teaspoon grated nutmeg |
Directions
Preheat oven to 350 degrees and lightly grease a baking dish (9-inch or around 1.5qt) with butter or coconut oil.
Whisk the eggs with the milk then add the cheese, ham, salt, and nutmeg and stir to incorporate. Pour into the prepared baking dish.
Bake for 35 minutes, until puffed and set in the center.
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[...] Adapted from Against All Grain [...]
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[...] Against All Grain: Baked Omelette with Ham and Gruyere [...]
yum! i think i want to give this a try right now!!!
Doing this now, when do I add the cheese? I guess I’ll just wing it
When do you add the cheese?
I think I can almost smell this wonderful dish! TFS!
This look fantastic! I bet the slightly-sweet taste of the almond milk offsets the gruyere nicely–can’t wait to try it!
Thank you so much for the recipe! Made this tonight for dinner after a long day at the office. Added fresh spinach leaves and mushrooms. The store only had smoked gruyere, so I went with it. Absolutely fabulous.
Thank you for your delicious recipe! Made it this morning. I used Trader Joe’s Cheddar and Gruyere cheese. I can see this being good with sausage and spinach, too, like Tricia mentioned. Nice and easy.