Lemon Parsley Grilled Zucchini
It was over 104 degrees here today, so we opted for grilling instead of doing anything in the kitchen. I marinated chicken breasts and legs with olive oil and a 1/4 cup of my Pesto Sauce, and threw this lemon and parsley marinated zucchini on the grill once the chicken was done. The lemon and parsley flavors were the perfect compliment to the juicy pesto chicken.
I realized today that my Side Dish category is almost non-existant! I always serve a salad or a vegetable dish with dinner, but I forget to post the recipes here. A lot of side dishes are naturally Paleo and SCD compliant, and I know you can find them all over the internet, but I’ll share mine with you from now on so you have more variety!
Bonus: this recipe is Whole30 as well as Paleo Autoimmune Protocol compliant.
| Ingredients (serves 4)
1 pound zucchini, washed and thinly sliced |
Directions
Combine all of the ingredients in a shallow dish or ziploc bag. Marinate for 10-15 minutes.
Preheat your grill to medium-low heat.
Lay the zucchini strips in a single layer on the hot grill.
Grill for 2-3 minutes on each side, until tender.
enjoy!
Love this, cant wait to try this tonight!!! Yummos!!!
Danielle, I’m so glad that you shared this side dish. I love roasted veggies and the flavors in this recipe sound terrific.
xo,
Shirley
Thanks Shirley! I need to remember to type up the rest. I just do my side dishes on auto pilot and forget to share!
that looks so delicious! i love grilled zucchini! and those flavors! yum!
Zucchini is one of my favorites and I’m always looking for new ways to make it, this looks delicious!