‘Peanut’ Butter Chocolate Chip Cookies (Nut-Free!)
I’m pretty excited to be offering a nut-free recipe to you today. It was recently brought to my attention on Facebook just how many of you are actually nut-free as well. I am forced to rely heavily on nuts as I am not only grain-free, but also mostly starch-free as well. I cannot use any potato, tapioca, arrowroot, quinoa, or bean flours. I am, in a sense, worthless without my nut and coconut flours.
This recipe uses a small amount of coconut flour, but the sunflower seed butter is really the star in this cookie. I know this peanut butter substitute is widely used by people with nut allergies, but I actually don’t like the taste of it all on its own. Even still, I was determined to make this cookie so I gave it a shot. Once it is baked, it really does taste like peanut butter! I had to give these cookies away to friends and family just to get them out of the house because I was eating them for breakfast, lunch and dinner.
If you’re unfamiliar with coconut palm shortening, it’s really not as scary as it sounds. If you’re like me, “shortening” is synonymous with “Crisco,” but that’s not the case. Organic Palm Shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. I use it in my cookie recipes frequently because of it’s high melting point and mild flavor. It makes cookies chewy and they don’t flatten out when baking like cookies often do with coconut oil. It is not hydrogenated and contains no trans fats. You can read more about it here if you’re still skeptical. You can also purchase it at your health foods store instead of online. Just make sure to find one that is expeller pressed and preferably organic.
Also, sunbutter baked goods have the tendency to turn green once they’ve cooled. This is due to a reaction between the baking soda and the chlorophyll that lingeres in the seeds once they’ve been extracted from the flower. It’s not harmful, actually quite the opposite. It can increase the efficiency and the quantity of your red blood cells, although there’s probably not enough chlorophyll in these cookies to make much of a difference. The lemon juice in this recipe should help do the trick to keep your cookies brown and not turning bright green inside, but I assume it probably depends on what kind of sunbutter you use and how much chlorogenic acid is left in the seeds. Keeping them in the refrigerator will also help the color and the texture.
| Ingredients (yields 1 dozen)
¼ cup organic palm shortening *You can use peanut butter in this recipe, but omit the lemon juice and increase the baking soda to 3/4 teaspoon. |
Directions
Preheat oven to 350 degrees Fahrenheit
In a stand mixer fitted with the paddle attachment, cream together the shortening, sunbutter, and egg for 1 minute on medium-high.
Add the honey, palm sugar, vanilla extract, and lemon juice. Mix again until combined.
Add the coconut flour and baking soda. Mix on medium for 30 seconds. Let the dough sit for 5 minutes to allow the coconut flour to soak up some of the moisture.
Scrape down the sides and mix again for 30 seconds until fully incorporated.
Stir the chocolate in by hand.
Use a cookie scoop or large tablespoon to drop balls of the dough onto a cookie sheet lined with parchment paper. Very lightly press them down to flatten the tops and make circles with about 1 inch thickness.
Bake the cookies for 8-9 minutes, until browned around the edges.
Cool on a wire rack and store in an airtight container in the refrigerator.
Enjoy!
Shared on Slightly Indulgent Tuesdays , Allergy Friendly Friday, and Allergy-Free Wednesdays
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[...] as lessening the baking soda and adding an acidic ingredient like lemon juice, as I did with my “Peanut Butter” Chocolate Chip Cookies. But in celebration of everything green for St. Patrick’s Day, I decided to let nature take [...]
Do you think that soaking sunflower seeds overnight and then blending them would create a good substitution for store-bought sunbutter?
As far as I understand, soaked nuts need to be dehydrated first before making butter out of them or it will contain too much moisture for baking with. You can grind sunflower seeds in a high speed blender to make sun butter.
Those look amazing! I don’t have any nut allergies but I’d still like to be able to try these. I live in Germany and I think it’s pretty safe to say that we don’t have that type of shortening nor can I get it online. So I’ll just bookmark it for now. They look so very yummy, though.
When do you add the lemon juice – with the honey, palm sugar, and vanilla extract?
Sorry I missed that part! I just added it, but yes with the rest of the wet ingredients.
Those cookies look amazing! And I hate to rain on the parade, but palm oil is really bad news and should be avoided (sorry!)
Plantations for palm are destroying large areas of rain forests, contributing to climate change, and endangering orangutans and other life.
Just thought you should know!
CNN: Profitable palm oil leaves environment poor
Thanks Drea- I’ll read into it
I am so happy to see a nut free recipe! I love your blog and always drool at the pictures, but I rarely eat nuts so I cannot do any of your almond flour recipes. Since I follow the Specific Carbohydrate Diet, I am also grain-free and starch-free. I usually rely on coconut flour, shredded coconut, sunflower seeds, and pumpkin puree in baked goods. Thanks for the yummy-looking recipe!
So happy to have created something for the nut-free group! SCD is already so limited and relies so heavily on nuts, I’m happy to be able to help!
Your recipes always shine Danielle, you are very gifted ! I love the look of these though I’m not able to buy sunbutter here easily! I don’t expect it will be long before we catch on over here though!
These cookies are amazing!! One of the best I’ve made since going grain free 3 years ago! Question though – I missed putting in the lemon juice because it wasn’t listed in the directions. At what point should that be added? And the good news is they are great even w/out the lemon juice!
Sorry I fixed that! It should go in with the wet ingredients but it doesn’t really matter when you add it in. Did they not turn green on you? The lemon juice is there to offset the reaction that the sunflower seeds have with the baking soda which can turn baked goods green after baking!
They didn’t turn green until today! Oh well, still eating them
Next time I’ll add the lemon juice!
I am loving your site. I am supper excited because I love to cook but grains and starches cause me to gain weight quickly and cause my acid reflex to kick in big time. I am so happy I found this site before the holidays kick in.
I try to be nut free as well since nuts make me bloat. I just finished soaking and dehydrating some organic raw sunflower seeds so I cannot wait to try this!! Also miss pb. Its just gonna be finding coconut palm shortening that will be really tough.
These look so delicious! It is tough cooking around all the allergies. I can use some coconut products but not coconut flour! But I know I can work with it and find a replacement for that. Thanks for the great info on palm shortening – I had learned about it before and found that it wasn’t like icky crisco but I did not know about its baking properties. Good to know!
Looks absolutely delicious! I reckon I could eat the whole tray in 5 minutes flat!
I Live in Australia and I cannot find palm oil shortening anywhere. I can get organic palm oil but not the shortening. Do you have suggestions for a substitute?
thanks
Just made these, thank you! Really interesting dough texture, quite unique, came out splendid. Very easy recipe, but you might want to add a note about when to add the lemon juice. I added it with the honey & vanilla. I agree sun butter isn’t always the tastiest, this is a great recipe to incorporate it and not be overwhelmed by it’s flavour. I also loved that there was no almond flour because I’m out til next week! : )
Uhhhhh so after letting them sit about 30 min my boyfriend and I just both grabbed another one, each took one bite and froze… they’re bright, St Paddy’s day green on the inside! Any ideas? ha ha We still ate them, I figure it might be a reaction of the lemon juice with something? My boyfriend asked if I put weed in them. Nope! Let me know if you have any thoughts on this… thanks!!! : )
Hey Jen – the lemon juice is supposed to offset that green color but I’ve never had them be THAT green!! From what I read prior to making these, there’s Chlorogenic acid from the sunflower that is released after reacting to the baking soda. It’s not harmful and is found in all plant stems, but the sunflower seeds themselves have it in it. I guess the different brands of sunbutter could have more or less maybe? Try adding a little more lemon juice but don’t go overboard or you’ll taste it. Maybe another 1/4-1/2 teaspoon. Love your boyfriends question. that is hilarious.
Bonus: no one at work is trying to steal my treats today! ; ) I wonder if different brands of baking soda could affect the colour, also I used bottled organic lemon juice, not fresh, that might make a difference. Either way I don’t really care, they’re delicious!
thanks for the tip on the palm shortening! I would love to try that in my next batch of cookies.
Thanks for this- I bought a jar of sunflower butter and really don’t care for the taste- so now I can use it to make these and it won’t just sit in my pantry
Can you use cocoa butter instead of palm oil ?
Hi Barbara- I hadn’t thought of that sub actually but I think that would work better than coconut oil or dairy butter because of it’s higher melting point. I love using cacao butter in baked goods! Did you see my chocolate cherry muffins?
so the greenness got me thinking…do you think adding peppermint extract and leaving out the lemon juice would create an aptly colored mint chocolate chip cookie?! pleasepleaseplease, because, thatwouldbeamazing. i plan on making these tonight for the first time so having not tasted them, i have no idea if that would work or not. thoughts? mmmmm, mint chocolate chip…
hmm the sunflower butter is pretty strong in taste so you’d get more of a peanut butter mint chocolate chip cookie which in my opinion doesn’t sound very good. But it’s worth a try!
Love this recipe, Danielle. They look delicious. Great job!
Hi! These look delicious! Is palm sugar SCD legal? I thought it wasn’t. What can we use to substitute instead? Thanks! Love your site!!!
It’s one of those on the fence ones to me. All other forms of coconut are legal so I use it but not very often. It gives these cookies a chewy texture on the inside and slight crunch on the outside but I think you could do all honey if you want to be careful.
I have a little boy who would ADORE green cookies. I plan on leaving the lemon juice out, but should I add more of some other liquid or increase any of the dry ingredients? It sounds like other people were successful with just leaving the lemon juice out so I will probably just chance it…
You can leave it out but I would bump up the baking soda by 1/4 tsp!
Definitely the best grain free cookies I have made!
These cookies are SO GOOD!!! I can’t believe they taste better than traditionally made cookies. YAY!!! =)))
Thank you so much for sharing another wonderful recipe at last week’s AFW. I am featuring it on my site at this week’s blog hop. As a part of the feature, I also mention it on Facebook and pin it to pinterest. You can find the feature here:
http://willingcook.com/allergy-free-wednesdays-july-18-2012/
We hope you’ll share with us again this week!
Michelle @ The Willing Cook
Thanks Michelle!
My only problem with this recipe is that it only makes a dozen cookies!
I used peanut butter, & they are delish!
Hi! i´m looking forward to make this cookies but I live in Portugal and I can´t find the palm shortening here. Can I use coconut oil instead?
Thanks!!!
You can try it but the texture will not be as chewy. I would use grass-fed butter first if you can handle dairy
Finally figured out an egg free version. I used a total of 4 T. coconut flour and added 1 T. ground chia seeds and everything else the same. Wow – these are yummy!!! Thank you for all of your hard work on this site – it is so inspiring!
Awesome!!
I’m sooooooo happy to have found your blog! I’m about to go onto the GAPS diet soon (wants to do SCD fully, but I really like chocholate/cocoa…so
well, 
). But, seeing those paleo buns that looked like regular hamburger buns made me smile. When a person’s on a limited diet, it’s the little things that make your day. And the cookies look delicious!!!
Have you tried the Lacanto sweetener by Body Ecology? What do you think of it?
I haven’t. I only use honey, and occasionally maple or palm sugar
Would you be able to use almond butter instead and coconut manna as a replacement for the palm shortening?
I tried making these and although they tasted GREAT they spread out like pancakes on the cookie sheet. I want for them to look like your picture!!! I live at sea level…any ideas to keep them together? Should I just add more coconut flour?
Hmmm I’ve never had them spread out! I always have to push them down a little before baking because otherwise they don’t move at all. Did you use palm shortening? I’m in California so our altitudes are similar. If you try more coconut flour, don’t use much. Maybe 1 tbl.
Looks awesome! Is there something else I can use aside from coconut flour? I can’t have coconut flour, would hazelnut flour work? I’m also grain-free.
Thanks.
Coconut flour is super absorbent so you can try to sub but it won’t be an even swap. You’ll need more of whichever nut flour you chose.
I was at my Natural Path’s website and came across this blog and I am super happy that I did. II just made these cookies and they are delicious!!!!! My husband tired them and he loves them as well! Thank you for sharing this! I definitely will be making more of these cookies!!!
I made these cookies tonight for my sons school bday party. They smell and taste wonderful. One problem, they completely fall apart…help. I have to make them tonight and the school is completely nut free. Please feel free to email me.
Sincerely, desperate mom!
Did you follow the instructions and ingredients exactly? Unfortunately, everyone else that has made them have had great success.
I made a second batch and they turned out better, still a but flimsy but better. I made sure to follow the directions exactly with one exception. I had to use all “enjoy life” Choc chips because the dark chocolate bar I was using was made around peanuts and a girl in my sons class is SUPER allergic to nuts. So I’m not sure what I did wrong, maybe some air bubbles in the shortening made for less that I needed? More shortening would make them stick together better…right? Anyway, my son LOVED them and the whole class gobbled them down so success for sure! Sincerely, Nicole
I don’t think a few air bubbles would make much of a difference. Were there dry and crumbly or just crumbly? Try storing them in the fridge to firm them up too.
Oh my gosh AMAZING!!!!! I used peanut butter as I am a bit of a pb addict…NUM!!!!!!!!!!!! THANK YOU for this recipe!!!!
Going to have to try these next time I am in a pinch for a dessert recipe! They look great!
Hi! This is my comment to qualify for your coconut flour giveaway
I’m doing the 21DSD aaaaand Whole30 this month, so come February 1 I’m making these! I have all the ingredients at home
Thanks for sharing!
These look amazing. Can’t wait to try the recipe!
these look amazing
This is my favorite recipe from your site! Coconut is just about the only flour I can use so it’s great to find good recipes. I rarely eat desserts so I increased the oil e decreased the sweetness (I used maple syrup). Also, I used half Enjoy Life chips, and half chopped unsweetened dark chocolate. The bitter flavor is not for everyone but I loved them!
Thank you!!!
I still need to try these with sunflower butter! Sounds so yummy!
YUM!!
Love the recipe, I’m excited to switch from organic buckwheat flour to coconut flour hopefully soon!
could you use all sunbutter instead of shortening? peanut butter cookies don’t have flour in them so just wondering if it would produce similar effect?
This looks SO yummy! Will be making soon.
This recipe looks awesome, and since I am virtually nut free, this may be one I can try! Yay! The picture looks amazing… Yum! Thank You!!! Crossing my fingers for your drawing today
Oh, man, these look awesome! The thing I miss the most about being GF is cookies!!!! I’d love to make these!
have made these before and love them!!! your website has been a saving grace to my celiac life following the paleo diet! I hope I win the GC
Hope I’m doing this right! These are amazing and I love using coconut flour and coconut oil or sugar!! Yum!
Sounds so amazing!!!! Can’t wait to make them and try them.
Can’t wait to try these. With a few slight variations they will work perfectly for us. We LOVE chocolate chip cookies and coconut flour!!
I haven’t tried this one yet, but it’s bookmarked! Excited for my son to try them, he is nut allergic and rarely has cookies anymore!
I think this could easily be my fave recipe here! Who doesn’t love choco/peanut butter anything!
Mm, these cookies sound delicious! Thanks for sharing such great recipes!
I am so excited to make these this weekend! I will let you know how they turn out- I LOVE your site!!!
These cookies look delicious! I hope I win the gift card!
can’t wait to try these out!!
Excited to try these! I love your Real Deal Chocolate Chip Cookies – so these are probably just as amazing.
This recipe sounds yummy…looking forward to trying it, thanks! And I shared your photo
These look delicious! I can’t wait to make them!
These look so good!
These look amazing! I will try them soon!
I am looking forward to trying this recipe. Thanks for all you do to help us
mmm I wish I could afford these ingredients! being paleo while in college without a job is kind of rough, haha.
Putting these on my list…
These look amazing. I can’t wait to try the recipe!
thanks for all you do and congrats! thanks for the opportunity for the giveaway..that’s awesome!!
I’ve never tried “Sunbutter” before but I’m totally interested in giving it a try!
I love Tropical Traditions! Fun give away.
Today is baking day – I think this has made it to the line up!! Yummy!!
Thank you so much for all of your wonderful recipes!! Cannot wait to try these!!! Love that they are nut free also!
These look amazing. I’m going to make a batch this weekend. Thanks for sharing!!!
mouth is watering!
You had me at chocolate chip!
These look delicious! I’m going to have baby #4 any day and this giveaway comes at the perfect time! Would be great to stock up a little bit with out stressing over $$. Thanks for offering it:)
Leaving a post here for the Tropical Traditions giveaway. I have this recipe bookmarked and can’t wait to make it as soon as I get more sunbutter! closest thing to peanut butter
These cookies look so yummy! Can’t wait to try this recipe out!
This looks awesome! Going to try these asap.
I’ve never tried sunbutter. I guess I better head to the store because these cookies look too good to pass up!!
Love you and all your recipes! I love TT too, and would love to win this $500 offer! please pick meeee.
I haven’t tried these particular cookies yet, but they sure sound (and look!) delicious! I’m running low on supplies, that gift card would def come in handy.
My favorite place for grain free food ideas and recipes! I subscribe to quit a few, and I rate this one as the best one, at least for me.
mmmmmmm! When you said. ..tastes like peanut butter, that got my attention, the chocolate sealed the deal!
These cookies awesome!
I love your blog! All of your recipes are delicious. Can’t wait to try this
One!
I’m making these tonight. They look delicious!!
YUM! These look fantastic! Would definitely give them a try!!!
I shared your photo. Is it odd that I’m kind of intrigued by the idea of green sunbutter cookies? Looking forward to making a batch up this weekend.
I’m making these ASAP!! They look fabulous!
w
choco chip peanut butter has always been one if my fav’s!
since going gf 3 E’s ago and Paleo 2 yrs ago I’m always super
excited to learn new ways to enjoy my old favorites!!
Thank you!!! And, btw..I shared the fb post and now
commented here for the give away entry
Hope I did this correctly….I LOVE your recipes & coconut oil
I will definitely be trying these! Yummmm..
Really appreciate your recipes and plan to buy your book. Thank you!
These look amazing…..if they are as good as the almond flour ones…..I will seriously have to bake and take to neighbors to save myself from eating the whole batch!!!
I shared this photo/post on Facebook! I love all of your recipes. I hope I win the TT gift certificate!
Shared the photo!! Love this recipe!!
I shared your post on Facebook! Your recipes rock! When does your cook book go on Presale?
Thank you! Presale books are available Tuesday, February 26.
Done! This recipe also looks great! Thanks for the opportunity to win!
I would LOVE to win $100 to Tropical Traditions.
So Yummy! Can’t wait to try this recipe!
Excited about the Tropical Traditions giveaway. And funny enough I was looking for recipes to make with my 5yo today, so this looks perfect!
shared on facebook for the giveaway
These look absolutely amazing! I can’t wait to try this recipe!
This looks wonderful. Can I use almond butter instead of the sunbutter?
Thanks
Most likely, although you won’t need the lemon juice and can double the baking soda
Just shared your giveaway on fb! Can’t wait to try this recipe!
Our favorites!!!!
These look yummy and great giveaway!!!
I love all your recipes!
Shared on Facebook for the giveaway! Love all your recipes!
These look great, although I’ve never used palm shortening before. Might have to add it to my repertoire. Shared this photo on Facebook (as Elizabeth Wood). Thanks for running the contest! Love your blog–it is a huge inspiration!
I am also excited that you are offering a nut-free recipe today! I love nut-free recipes, as almonds just don’t seem to agree with me and as much as I love peanuts, I have given them up. These cookies look great and I can’t wait to try them. I have all the ingredients already in my pantry, ready to go for this weekend!!!!
Looks delicious! I am entering the contest! Thanks for all your inspiring recipes!
Drooling over these already! Thank you!
My family loves your recipes! Thank you for allowing my kids to enjoy kids foods without the grain!!!
I’m leaving a comment for the tropical traditions giveaway. Hope this is the right place. I made these cookies for my son’s second birthday. It was nice to make an Allergen-free spread.
I shared the photo on Facebook. Those look delicious!
I can’t wait to try these!! YUM.
These are amazing, sharing them on facebook was all too easy
This recipe sounds just delicous!!! I love that you take the time to answer any questions people ask, and give them ideas of things to try etc. That really shows just what kind of person you are!!! I appreciate that, for often it is a question that I have asked myself, and wondered about…
I am going to try this very soon
Thank you for Tropical Traditions give away .
Looks yummy! No nut allergies here but excited to try!
This recipe looks awesome! I am going to give them a try this weekend!
These look amazing…..can’t wait to try them!
These look awesome! Two questions . . . . can more honey or maple syrup be subbed for the palm sugar, and does the lemon juice keep the sunflower seed butter from turning green? I always have that problem in baked goods that call for sunflower seed butter.
So exciting! These look delicious and I love tropical traditions! ( and you, of course!)
I love these cookies!!! My favorite recipe for chocolate chip cookies. I have even tried different flour mixture and they turn out great.
These look delicious!
I shared on FB. I can’t wait to make these! I enjoy almond flour but it’s so expensive & harder to come by when the one I prefer is online only!
Looks soooo yumms. On my weekend to-bake list this weekend.
I shared your FB photo! These look sooo good, I may seriously have to try them once I get my hands on the palm shortening… I love choc/PB anything!!
These look great! Must try them, also trying to win the Tropical Traditions prize.
Yummy:))) cant wait to try these treats!
They look delicious! Is coconut sugar the same as palm sugar?
I am really looking forward to trying these out. I made some sunflower butter this week and this is a wonderful way to use it! Thank you for sharing
My little girl would just LOVE these. Thank you for the recipe!
They look yummy. Thanks for sharing!
Shared. Thank you for all you do to bring us healthy food ideas!
I can not wait to start making even more of your recipes when we move in June! I will have a bigger kitchen and dishwasher!
You are my new GO TO for Grain Free Recipes!! Everything that I have made is delicious and easy to make. I can not WAIT to try these cookies! Keep ‘em comin’!!!
Thank you for the give away! I love your recipes and so does my little caveman
My mouth is watering already…
I shared the photo. Thank you for the giveaway!
I have never made anything with coconut flour. If I win the certificate I’ll sure give these a try
Thanks for sharing all of your great recipes. It was so helpful for me a couple of years ago when I changed my eating habits.
These look amazing! My kids will love coming home from school to find these waiting for them!
I would LOVE this giveaway, plus it’s my birthday today! What fun
I love your recipes! I can’t wait to try this one! A girl always needs a bit of chocolate in her life from time to time!
Excited to try this recipe. Thanks for the opportunity to win tropical traditions gift.
Love this recipe!!
Loving your website! Now I just need to be home from work travel long enough to cook
Was thinking I should get Palm Shortening with my next Tropical Traditions purchase – your recipe is another reason to get it. Thanks for all your great recipes!
This recipe looks yummy!
I shared on fb too. It would be nice to win the prize!
I would love to try these, all i need is the palm shortening!
YUM!
These look amazing! Can’t wait to make them. Thanks for all you do. Your photos are beautiful and inspiring.
These look great I email alot of your posts to my sister who’s daughter is allergic to everything it seems lol whenever she comes over I search your recipes for help
shared on FB!
Can’t wait to try these, your chocolate chip cookie recipe is my favorite!
These look delicious! I have been looking for a recipe that will use some of these ingredients. I have been worried about the palm issue too…it is something that should be checked in to but I think there are places that do it right.
These look amazing. I’ll look for palm oil shortening. I use coconut oil in many things but having something more solid would expand the range of baked goods. Can’t wait to try these!
I cant wait to make these!! I also want to win this give away…:)
This looks really yummy! All I need to do is to figure out how to get palm shortening in Hungary (and how to say it in Hungarian
. Is there anything else that can be used instead of it? And can I double the amount of honey instead of using palm sugar? Thanks! Your recipes are helping me staying on track with my diet 
You can use butter instead. And yes doubling the honey will work.
It looks like I need to get some palm shortening! I love peanut butter chocolate chip cookies!
Oh, these look DELISH!!
These look absolutely delicious!! I can’t wait to try them! Thank you for posting all your yummy recipes, they help so many people (including my husband and I) who are on such strict diets for health reasons!
Awesome giveaway! I love the small batch… Perfect so I am not eating cookies everyday for a week. Thank you!
Making these tonight!!!
These look amazing.
These cookies look great! Can’t wait to try them.
Another must try recipe cant wait till weekend
Oh my goodness, yes ma’am i will add these to my list of treats to make. I need something to bring to playgroups and so many kids I know are nut free!
These cookies look amazing! Once I’m done healing from my spine surgery I’m definitely going to make this recipe.
Woohoo! Cookies with no nuts!
Would luv to try Tropical Traditions! Thx!
Looks selfish. I can’t wait to try
These look SOOO good! I need to try making these!!
i’ve made these cookies at least half a dozen times and LOVE how easily they lend themselves to variations – orange extract + cocoa powder, pecan + partial apple sauce substitution, bacon + chocolate chip, and even PB+J sandwiches (and by PB i mean sun butter
).
They look fabulous! Can’t wait to try them…
Can’t wait to try these!
Shared on Facebook! These look so yummy!
This is a must-make!
This recipe looks yummy. I found your site recently through a podcast you did on The Paleo View. Very kind of you to do this give-away. I love TT.
These look so yummy! I must find some palm shortening and give these a try!
I shared your pic on FB!
This is my comment for the Tropical Traditions giveaway!
These look amazing. As soon as my Whole30 is over I’m going to try these!
I cannot wait to make these cookies! I have been craving for some cookies with chocolate and some sort of nut butter combinations! This is perfect
Thank you!
As always – great grain free recipe. Thank you for the inspiration. I make a lot of your grain free sweets and they are all awesome.
Just ordered some coconut flour so I can make these! The cookies look so yummy!
Can’t wait to try these!!
Such a great idea, I miss nut butters! (AIP)
These cookies look amazing! I’m off of chocolate for the moment, but when I re-introduce it?! These cookies are on the menue!!!
Looks great! I am going to try this with cashew butter.
Shared!
These look so good!
It will be great to try something new. I rely very heavily on almond flour. Thanks for your great recipes, they’ve improved my children’s attitude toward whole foods dramatically!
sounds like a perfect cookie for St. Paddys day without the lemon juice! I have a grain free pancake that I make using sunflower flour(along with almond and coconut flours) that turns vibrant green within a few hours (we make extras for “sandwiches”), I am going to try the lemon juice trick next time and see if it helps! Thanks for the tip!
I shared on Facebook with the suggestion to leave out the lemon juice for perfectly natural green cookies for St. Patrick’s Day. Would love to win the Trop. Traditions giveaway!
You know I will be making these ASAP!!! Thank you for all your wonderful recipes! Thank you for sponsoring a give away too… yay!
This recipe looks amazing, can’t wait to try it! THank you!
Hope I win!! Thanks for having such a great blog. I love your recipes.
Shared 2x, Will try these this weekend, using the EnergG egg replacer. They look awesome!
These cookies are the best!
I can’t wait to try these, they look so yummy!
Making your Paella recipe for dinner – might need to make these cookies for dessert!! My family thanks you!!
I am excited to make these for my husband, as peanut butter chocolate chip is a favorite of his! (Also excited for the TT drawing!
Oh, these look delish!!!!! Thanks for sharing!
I’ve made these many times and they are delicious!
Love nut free recipes.
Entry for the giveaway. I shared your photo. I have not made these cookies yet, but definitely plan to. We live your recipes and look forward to your cookbook!
These are the cookies I’m making for this weekends treat! I’m so excited! Thanks for all your awesome recipes!
These look really good! Might need to make some this weekend…
These look amazing! I love your site and have so many recipes bookmarked to try. Thank you for all you do!
These look delicious! Do you think I could use a flax egg in this recipe?
So excited to have this recipe. The kids were asking if we could make some cookies. I think we will this weekend!
Yummy! These look amazing and love the fact that they are Paleo friendly. Thanks for all you do!
So excited to have this recipe. The kids were asking if we could make some cookies. I think we will this weekend! Thank you!
This is my go-to cookie recipe!! Thanks for the giveaway!!
These look amazing. Gave up sweets for Lent, but will definitely try these at Easter.
Can.not.wait to try these….My son is allergic to gluten, dairy and tree nuts, so these are a dream come true! Thank you so, so, so much!
I love your blog and the fantastic recipes you share. Can’t wait for your cook book!
Love all you do to make real food so my family does not feel they are deprived of anything. Bless you!
I’ll have to make these soon! My body gains weight like crazy if I just look at a nut, LOL.
These cookies are delicious! It’s wonderful to have these around when I get my sugar cravings
I’ll definitely be trying these! Hopefully I’ll be able to substitute coconut cream concentrate for the palm shortening since that’s what I have on hand.
And crossing my fingers for the Tropical Traditions drawing!
Can’t wait to try these!
Shared!!! These look amazing. Can’t wait to get all the ingredients so I can make these. Wish I could taste one now.
My family loves these cookies!!
Oh so lusciously yummy! Shared your post/photo on fb!
Thank you for all you do & share with this community!
I need to try these! Haven’t cooked with sunflower seeds yet this will be great to try! Thank you for all you do! You’re amazing!
I look forward to trying these as soon as this month’s Whole30 nutrition challenge ends! Thanks for the opportunity to enter the giveaway.
Definitely need to try these “for the kids”… they look so good (I’ll be keeping one or two for myself!).
They look yummy!!!
SO excited to try these!
These are addicting!!!
This looks great, I’m rooting for you!
These are absolutely delicious – my whole family loves them! Thanks for reposting the link on Facebook for the giveaway. The reminder to bake them again is appreciated.
This is going on my list for this snowy weekend and I LOVE that it has no nuts in it!
I haven’t tried these yet, but I’m interested in trying out the sunbutter. They look yummy!
I love tropical traditions coconut oil and flour! I’ve never tried palm shortening. Someday, when my gut is more healed, I will try these cookies!
These look so yummy! Love the idea of a peanut taste without the peanuts!!
Thank you so much for posting these! I have 4 kids who are so excited for me to make them
This looks yummy, never tried sunbutter before, this would be a great recipe to try it with.
I am going to try these out. Can’t wait to taste them!
I like my nuts, but these do sound yummy. I’d like to learn to use tahini more often as well.
I’ve made these twice now. I made them for my son and another boy in the scout troop who are g/f. They never get to have sweet treats when the troop has special occasions. We had to pull them off of the table because folks were gobbling them up, and the boys who needed them hadn’t had a chance to have them. Next time I’ll have to make extra
Would love to win the giveaway!
With a daughter with a peanut allergy and a son who loves sunbutter, these are a must!
I keep making your cookie recipes and no one know they are healthy!
Love the recipe!
These are amazing cookies! My family loved them!!
These are just what I need right now!!
These looks amazing! I’d love to try the recipe.
These look so yummy!!! Time to get baking!
Yummy!
This recipe looks delcious! I love working with coconut flour.
Yummy – this looks delicious! My family recently went primal, and the kids are crazy about cookies.
I like that these don’t use nuts. We aren’t nut-free, but using almond butter for everything can get really pricey!
I’ve got to let you know that you are my #1 Paleo/Primal recipe resource! Love everything you make and share with all of us who are on this path to health. Shared the photo, making these this weekend!
(on Facebook, you’ll find it on my page here: https://www.facebook.com/licia.harry )
So excited to try these. Could you use all honey instead of palm sugar? Where do you get palm sugar?
These look fantastic! I have not tried sunbutter, but I like how you say your cookies turn out from it. Something new to try! Thanks!
These look delish! I love baking and am wantin to try out healthy and delisious options. I think my kids would love these!!
I’d LOVE to win!!! I shared on FB too!
I can’t wait to make these!! They would be great for a snack or treat on the go
Do you think using a different acid in place of lemon juice would work? Maybe orange juice or apple cider vinegar?
ACV should work
I was introduced to palm shortening because of this recipe. Thank you! I never knew it existed and it’s been so key in many other recipes. Thanks for such great recipes and a chance to win $100 to Tropical Traditions.
One of my favorite ‘go to’ cookie recipes!!!
Definitely putting the ingredients for this on our grocery list next week. Mmmm.
always looking for a healthier cookie!
I’ll have to check out palm oil….and I wouldn’t have a problem if my cookies turned green. In fact, I think the kids would LOVE that!
who doesnt love a good chocolate chip recipe
Recipe looks wonderful
Would love to win this contest! And these grain free paleo cookies look delicious!
my goodness these look GOOD!
Oh! These look soooooo delicious!! I’m definitely going to have to try them!! Thanks for the recipe!!
Thanks so much for the nut free cookie recipe!! My tree nut allergic son will love these!
Yummy!
could use one with my coffee, yum!
I will making these this weekend. Thanks for the great recipes!
These sure look tasty. Thank you for offering the Tropical Traditions prizes! Oh, and I shared the picture on Facebook
Yum! Looking forward to making these
I can’t wait to share this recipe with my mom! She is GF!
These look delicious!
Looks and sounds good
I shared on fb! I can’t wait to try this recipe!!!
Sure do appreciate all the wonderful recipes! This recipe was a great reminder – I haven’t had sunbutter for a long time, and have never used it in a recipe. I’ve been missing out!
Thanks for the lemon juice tip! My kids freak at green sunbutter cookies.
I shared and I love, love, love Tropical Traditions!!
Thanks for sharing! My husband LOVES anything peanut butter!
I can’t wait to try these! I LOVE all of your recipes. I have used Sunbutter before (for a loaf) and it turned bright green but still tasted good. Thank you!
I am looking forward to trying this one. Thank you for all of your great recipes!!
I shared this recipe on FB. Hopefully, this is the right spot since I don’t see other comments from today.
My favorite cookie right now uses almond flour, but I am trying to not use so many nut products. I am going to try this one soon; thanks for the great alternative! I shared the photo on FB, and love your site. Thank you for all of the wonderful grain-free recipes!
Looks delicious!!
Oh my these look amazing… And I have all of the ingredients. Guess I know what I am going to be making this afternoon. Thanks for sharing.
Can’t wait to give this a try. They look delicious.
Looks delicious cant wait to try them!
Looks awesome. Coconut flour has intrigued me as I started working with it more. Would love to try these!
These look amazing!! Perfect for tricking my picky kiddos into eating healthier!!! thanks!
I can’t wait to finish my 21 DSD so I can try these. They sound and look fantastic.
Love your recipes and your hard work!
These are getting made at my house today! Thank you!!
I have loved every recipe that I have tried on your blog! This is my “go to” recipe site now!
Thanks for the recipe ideas!! I love trying new ones!!
I can’t wait to try these! I use Sunbutter all the time, and make coconut flour Sunbutter muffins and have never had them turn green, or dues it only do that if you use raw sunflower seeds?
delicious recipe! hope to make soon…
these look delicious! Can’t wait to try them!
Thanks Danielle for another recipe! You are brilliant…. Your blog is my “go to” for new recipes and indulgences.
Thank you for all your wonderful ideas and recipes…and contests.
)
I’m am so making these tonight!! They look yummy and the best party is my kids love them and don’t mind that they are”good for you cookies”.
Every Sunday I make breakfast, lunch, and snack for my 4 hungry monsters. I just bought a huge tub and started using palm shortening. I am adding these to my Sunday menu this weekend!
Yum! They look awesome!
Hopefully I can find palm sugar and palm shortening locally. No luck at Sprout’s. Want to make these this weekend.
I love this recipe. Since I am low carb I use the Choco Perfection bar cut into chunks for my chips and the cookies are awesome!!!!! I love coconut flour, just love it.
Your recipe looks easy enough to try. Most recipes I find have to many ingredient that I don’t have or never herd of. Can’t wait to make them. Yum!!!
I cannot wait to make these. Haven’t had a good cookie in awhile!
These look amazing and may just do the trick to switch my hubby over to paleo!
Looks so delicious!!!
I’ve been wanting to find a good recipe for sunbutter and holy crap, I found it! These look so good I actually started salivating. Thanks for sharing!
These look so so yummy!! Thank you for the diffference you make in so many people’s lives!!!
I love your website and all your recipes! Everything I have tried, my family has loved! We also love, love Tropical Traditions. The coconut oil is superb!
Perfect combination of healthy and delicious!
Your daily posts and recipes are an inspiration…. thank you!
I really want to try coconut flour! These look great
just put these on my list of “things to eat” when i am done with my whole30 next friday!
Look delicious! What is palm sugar? I haven’t heard of it.
Trying these on Sunday – it’s a treat day !!!
Thank you so much for sharing this!! I just recently went gluten-free, and I’ve been missing my cookies
Can’t wait to try these!!!
Hmmm. My problem is always that I make this stuff so *I* can eat it, but then the kids love it too! Can’t wait to try
These look soooo yummy! Can’t wait to try them!
So nice to find almond free baked goods, I’m breastfeeding and my little one is sensitive to almonds which makes it quite tricky to provide yummy Paleo treats for the whole family!
perfect with a glass of fresh almond milk….
Love these cookies! My 3 year old helped me make them and yummed all the way through eating them.
Yum! Love using sunbutter much more than almond butter……will definitely try these
Great recipie! I look forward to sharing this with friends and family!!! Thanks!
These look so amazing, I love that they can be made SCD and that they are nut free – thank you
Where do you find unsweetened sun butter?
Will have to try this. Just curious, why are you also starch-free?
I follow a modified version of the Specific Carbohydrate Diet and Paleo and starches are found to feed that bad bacteria that isn’t good for my disease
This cookie sounds wonderful! Thank you for sharing. I shared the photo on facebook.
I would love to try this recipe. Looks yummy.
These are one of our family favorites!! SO addicting and delish!!
I never thought of making my own sunflower butter! Do you use raw seeds?
I just got my order of Enjoy Life chocolate chunks.
My kids have rocked this week – I’m making them cookies tonight!
Thanks for the delicious looking recipe!
These look and sound amazing…can’t wait to make them and share with my friends <3
I too look forward to using some sunflower butter that I wasn’t too crazy about ..actually i think the mint sounds like a winner to me… Maybe!
Those look great. I’ll have to try palm shortening!
I love the food you cook
We have just started to be grain free!!!! It has been amazing for our family! We are enjoying the experience and plan to stick with it. Can not wait to try the cookies!!!!!!!!!!!!!!!!!
We have just started to be grain free!!!! It has been amazing for our family! We are enjoying the experience and plan to stick with it. Can not wait to try the cookies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Love your blog!
Can’t wait to make these. I love your recipes and all the information you bring to us all. Thank you for all you do!
OMG. these look amazing. Congrats on the win!
I’ve got these in the oven with all honey…we’ll see how they turn out! Thank you for the great recipe!
These look so good! Can’t wait to try them
ooooooh cant wait to make these!!
Already left a comment on this one but I’m doing it again for the contest! I made these and replaced the chocolate chips with dried cherries. I’m sure the chocolate would taste better, but I can’t tolerate it yet!
I made these the other night. I finally found my new go to cookie recipe!
These like so many of your recipes are absolutely delicious! I never liked peanut butter cookies, but these I LOVE!
Looks good!
I shared these on facebook…not only for the contest but I am constantly having to make my friends cookies…now maybe they will make me some!
Awesome cookies! Thanks for the giveaway!
I love your website and I’ve made these cookies a number of times and are so delicious
Shared the link on facebook in hopes that others will come to love your website as much as I do!!
Megan
Looks delicious and easy! The perfect combination!
Your recipes are delicious. These cookies look fantastic. I can’t wait to try them. Thank you for making palatable, digestion friendly recipes! You rock!
Sounds amazing! Love reading about your grain free baking.
those look really good–I love your recipes
I have made these cookies- they are delish! I made them without the lemon juice and they turned green- BUT I was told that it made them even better for me!! =)
I love tropical traditions, and I love your blog!
Can’t wait to try these!
Great recipe…. must try these soon!!
Shared the photo on facebook. Love tropical traditions! Those cookies look very yummy.
Looks good!
This sounds and looks delicious. I like it that it is not nut free!
Shared on FB and can’t wait to try these! The TT gift card would really help my budget!
I have been sick for months and this SCD diet is changing my life and YOU and YOUR recipes have made it bearable – thank you so much1
Looking forward to making these. Both of my children have nut allergies. We made a different choc chip cookie that was grain free a while ago that were awful! Not from your site
I need to make these
Love your all your recipes and and give aways.
Sounds and looks wonderful. Looking forward to trying these. My daughter is allergic to peanuts so she will be happy! Thanks for sharing!
I made these for a potluck at work. A number of folks were reluctant to try them at first, but once they tried them, they were asking for the recipie.
I can’t wait to try this recipe.The cookies look absolutely amazing!
I shared the link. Thank you!
Love coconut oil! These cookies look amazing.
These look delicious. Can’t wait to try them!
Thank you so much for the giveaways! Love your website and beautiful pics of yummy treats that I can actually eat and feel good about. I enjoy your daily post. I hope you pick me. I will definely put it to good use!
Great recipe and wonderful blog content!
You make me hungry!
These sound amazing! Most grain free recipes include nuts so this is very exciting that I can actually make these for my grandbaby!! Thanks!
I like cookies.
Thank you for this recipe! I am also starch free but have developed a sensitivity to almonds and cashews. I can’t wait to try these!
those look so delicious i think i am going to get the stuff to make thesse and see how they turn out
Can’t wait to try these, definitely craving cookies today! Thanks for all you do and the awesome giveaways! Off to bake cookies
. Thanks!
Love your recipes – making these today!
I shared on FB. I can’t wait to try these, they look delicious!
I shared. Yum!
Wow! Those look delicious!!
I definitely have to try these
We are nut-free, too. These look amazing! Thanks!
I love ALL your recipes! Can’t wait to try this on!
These look amazing. I would love to try tropical traditions!
This is the first nut-free paleo recipe I’ve seen that looks like it mighr actually taste good! Thanks for sharing it with us.
These look delish! Who doesn’t love a classic like choc. chip cookies made into a grain-free version? Thank you!!
These look so amazing!
These look delicious! I’ve been wanting to try a recipe with coconut flour.
This is one of my all-time favorite cookie recipes!
These look fantastic! Thank you ~ I will try them VERY soon!
We LOVE peanuts and peanut butter and though we don’t have allergies I think it is hard to digest so I’m trying to find other alternatives but nothing tastes as good, so I was glad to see that you said once it’s baked the sunflower butter does taste as good. We’ll have to give this a try soon!
Do you deliver?
Thanks for posting the cookies. I amplanning to make some this weekend!
Can wait to try these!
I shared your photo and think your site is so fantastic! Thanks for all you do and the great giveaways too!
Love your recipes!
I love peanutbutter cookies and would love to try these!
Thank you for all the great recipes! We are transitioning to grain free and my daughter is nut-free due to a severe cashew allergy.
Cool recipe. Going to try them this weekend!
Love this recipe. Thanks so much!
You are awesome!!! Gonna make these tonight… I love all your recipes!!
Thank you for hosting this giveaway! I’ve shared it on my page, http://www.facebook.com/TheHealthyHybridALifeInTransition
Ooo I have some neglected sunbutter to use so we’ll try these for sure! Thanks for the recipe
These look amazing! I am hoping to get them made today. I am doing the Paleo diet after my 6 month old daughter has been diagnosed with an allergy colitis. I am nursing so the Dr. Has had me cut out dairy, wheat and soy. So the recipes and your blog are very much appreciated! They are delicious and take the stress out trying to find something good to eat. I am lacking time with my busy household of 4 kiddos and hubby! Lol so thank you!!
Looks delish!!
I love Against All Grain and I love this recipe…keep up the good work, it’s appreciated!
These look so delicious! In going to make them for my family!
Thank you for sharing them!
At Last!!! A recipe that I can bring to potlucks that is safe for my family and others! Thank you….Yum!
I can’t wait to see if my picky son will like these!! They look really yummy! Thank you
I was super happy with how yummy these cookies are! I have a friend that can’ t do nuts, and so I can bake these for her now.
Looking forward to making these!
These look absolutely delicious! My husband and I are in the process of switching to a paleo diet. I am so thankful to have found your yummy looking recipes! Thank you! I have shared your contest pic on my fb page.
All shared on facebook!
I totally want to make these!!! They look so yummy!
Looks deeee-licious!
Thanks for your delicious recipes!
I can’t wait to try these
Being newer to this no grain paleo lifestyle I’m always so excited to see recipes like these. So fun to know there is no feeling of deprivation because all the fantastic recipes. This is definitely a recipe I will try. Thank you.
I recently gave up peanut butter (*sad face*) to help me deal with some digestion questions, so I would love to make these!
not a huge fan of sunbutter but cant wait to try this!
I just love your website. It has been a huge help with going grain free!
Love sunbutter! I will try them very soon! Is there a sub for palm shortening?
butter will work
Too many comments to read through, but I’m wondering if I can use almond butter instead and just follow the recipe for peanut butter? I guess I could just try it and find out! Looks delicious!
shared on fb!
A recipe I think I can actually make. And it sounds like something we would actually enjoy
Thanks soo much for giving us a nut free option
Greatness! Every weekend I create one of your recipes due to allergies. It’s great to search and bake! Thanks again for the wonderful site . You rock!
These cookies look and sound SCRUMPTIOUS! The best part about them is they’re grain-free. Could you use any type of nut/seed butter you want?
Those look great! The only nut my son is NOT allergic to is the almond, so we frequently use that for baking, but it’s nice to have a totally nut-free alternative for when his friends (who are allergic to all nuts) come over.
Finally a yummy looking cookie recipe without almond flour!!! I’m nut free and working on being wheat free so I think I will be baking these today! : ) I’m going to try to use grass fed butter as a sub for the shortening as previously suggested. Thanks so much!
Had to check this out–especially when I saw “Peanut”—thinking “whaaat?”
Will definitely try these!
These look amazing! I’ve had to learn how to bake all over again because of having to change my diet not easy with four kids. I bet they will love these
Yummy!!!
I want to eat one of these cookies now!
I would like to try the coconut oil that doesn’t taste like coconut oil!
Looks yummy! Need to go try them!
I rely heavily on nuts, too. I do love sunflower butter IN things like cookies, so I will definitely give these a try! One of my favorite cookie recipes is just sun/nut butter, egg, sucanat/sweetener, vanilla, and salt. Simple and amazing.
Sooo good, thanks PP!
I have everything but the sun butter – got to get me some.
Love the look of these cookies and can’t wait to find the ingredients to make them! Thank you for taking the time to share all your wonderful and delicious recipes with us! Looking forward to the book coming soon!!!
Yummy! Can’t wait to try
these look amazing!!!!!!!!!!
I can’t wait to make these for my son. In a few more weeks we will be trying chocolate, so this is a perfect recipe. Thanks as always
This looks yummy! Thanks for blogging on great alternatives to grain!
Yum!!! I look forward to making these!
sharing in hopes of winning as well!
This is going on my list, now! Thank you for all your hard work educating us – for the better of each of our lives.
These look so yummy! I’m going to the store to get ingredients right now!! I’m excited to make them for my husband who loves chocolate chip cookies!
mmm. can’t wait to try these.
Looks delish!
My kids would die if I made cookies that look like this. They’ve been deprived awhile, as our 5 year old is on GAPS and can’t have anything like this yet. Soon, soon, I hope!
These look delicious! i can hardly wait to try them. Thanks for sharing.
wow, these look amazing! I cant wait to try them!
Thank you for always posting such yummy recipes!!! You make this Paleo lifestyle much easier. It also helps me convince friends and family to go Paleo, when I can share one of your yummy treats with them and tell them it’s good for them!! Grateful for this blog <3
sounds yummy!
Yum! These look awesome!
I love these cookies. Every time I make them, they are gone within 15 min.
Sounds so yummy – can’t wait to try them!!
Theses sound so good! Cannot wait to try them when I get home!
Thank you very much for the recipe. I think I will use almond butter. Yum!
My son is allergic to nuts, but the doctor also said to stay away from seeds because of it. It makes it difficult to find good nut-free, seed-free, grain-free recipes.
Wish I saw these on Valentines day!! ooh well who needs a holiday to make cookies…..
can’t wait to try this recipe!
I love Real-Deal Chocolate Chip Cookies, so I’m definitely making these. I miss peanut butter dearly! I shared your post on Facebook, hoping that all my friends allergic to nuts will appreciate this recipe.
I love coconut flour recipes; I’ll need to try makig thse because I’ve attempted to make coconut flour cookies and have not been very successfull.
These look good. Going to try them tomorrow for sure.
I love the variety of wonderful desserts and dishes this provides. Can hardly wait to get in the kitchen.
Like all your grain free recipes these look so incredibly good.
I’ve never had Sunbutter so I think these would be perfect to make to try Sunbutter for the first time. They look delicicious so I can’t wait to try them!!
Sooo excited to make these!!!!
Sounds delicious!
I made them and they are delicious!
These look yummy, now if someone just comes up with a SCD friendly non-choc chip that would fool my choc loving child…that would be awsome. Just got some Sunbutter on clearance…it was the chunky kind…I can just blend it if needed. He’s to hoping I win!
This recipe looks great! I haven’t had the chance to cook with palm shortening yet, but I’ve heard its great to work with. I also really miss peanut butter cookies so I will certainly have to give these a try! Thank you for your amazingly delicious ingenuity!
pinning to my Pinterest NOM NOM NOM board!
New to your website… these look delish…need to try them soon…thanks
This is my first trip to your site, and I’m already in love! Having just recently decided to try gluten-free living, I’m searching desperately to find recipes that my family will love! Thanks!!
I don’t have sunflower seeds. do you think pumpkin seed butter would give it a similar peanut butter flavor?
Maybe! i don’t know I’ve never tried it, sorry! Go ahead and try it and let me know how it works
Made these tonight and they are so good!! Thanks so much for creating something so close to grain filled chocolate chip cookies. We loved them!
Thank you sososo much for telling me about the green color that sunbittern baked goods turn! I google it several different ways until I could figure it out- I thought it was the sea salt reaction somehow…glad to know its fe to eat because I just ate two!
these sound so yummy I must try them! I have Candida so I can’t eat peanut butter any more so I’m sure I will love these!