Grain-Free Meat Lovers Pizza

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Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on U.S Wellness Meats because it showcases 3 of their wonderful grass-fed meats.

 

Click on the photo below to see this recipe and a few others that will be perfect for your Summer BBQs and potlucks!

 Find the Grain-Free Meat Lovers Pizza Recipe Here

 

Shared with Slightly Indulgent Tuesdays

 

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Comments
8 Responses to “Grain-Free Meat Lovers Pizza”
  1. Linda says:

    This recipe looks great! Is the 2-1/2 extra-virgin olive oil tsp or tablespoon? Thanks!

  2. Linda says:

    Thanks so much for the quick response! :)

  3. Just a heads up on your pizza recipe (which I will be making tomorrow!) you forgot to add the cheese in the directions. No big deal but as a recipe writer I proofread myself, and still find errors- I am always grateful when someone else lets me know if I missed anything.

  4. Wow! How would you say the texture is? I’ve tried many grain free crusts before but I’ve always been disappointed. This looks lovely, though!

  5. Cathy says:

    I just made this pizza crust with other toppings. The flavour is very good!

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