Grain-Free Waffles
Want to know how to make whole raw cashews into perfect fluffy waffles that are grain and dairy free?
Find the recipe on my guest post this morning over at Real Sustenance!
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[...] that only look appetizing. They exceed all taste and texture expectations as well. Remember in my grain-free waffle post how I mentioned that my husband thought they were the closest thing to “real” food [...]
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[...] hour. I was happy to have time to prepare breakfast in peace! We served this baked omelette with blueberry waffles, bacon, and some orange juice. He even waited for us all to finish our meal and cleanup the dishes [...]
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[...] tell by some of these recipes, this year was a year of experimenting with cashews for me. After the waffles were such a hit, I knew I was on to something with combining cashews, almond and coconut flours. [...]
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[...] Charity: Cashew waffles! [...]
I loved your post over on Real Sustenance! Those waffles sound delicious! yum!
The recipe looks great. My one concern is that I don’t normally make any types of milk, such as almond milk or coconut milk, and I would want to try out the recipe with ingredients on hand before learning how to make either of these non-dairy milks. I am debating trying to make the waffles with SCD yogurt, possibly thinned with water so as to be closer to milk in consistency.
This is so interesting! I love cashews and I bet these taste delicious!
These were incredibly delicious and so easy! I through everything into the food processor! This is an amazing weekend treat!
I just made the waffles and they are incredible–they look and taste amazing. I also threw it all in the Food Processor and it took mere minutes to put it all together. I’ve also made the breakfast cookies (also in the FP)
in the last couple of days and they were also amazing. Can’t wait to try the bread. Thanks!
Great to hear!!
I made these on the Fourth of July using a food processor and my ancient belgian waffle iron and they turned out fantastic! Thank you so much–I can’t wait to try some of your other recipes!
I’ve had trouble with Paleo waffle recipes in the past, but these are SO GOOD! Not only did they taste *great*, they were quick to mix up and quick to cook. A+
Made these for the second time and they are wonderful! I’d even say better (taste and texture) than their grainy counterpart! My hubby who poo-poos my grain-free foods loved them! Made them as written with my conventional blender, didn’t bother to mix the wet and dry separately, just threw it all in and everything blended perfectly. Then cooked until the waffle iron steaming slowed down. Thank you for this recipe!
So happy you like them! I tasted a friend’s “real” waffle at breakfast recently, and I totally like these better!
FINALLY got a waffle maker and made these yesterday for brunch – girls had a half day. Four thumbs up!! Thanks for another kid-pleasing recipe
you make me look so good!
These are incredible! My hubs and daughter also loved them. Extra bonus that they were so easy to make. I used my food processor instead of a blender – worked like a charm! Thank you.
I just used up the last of my cashews to make butter. the butter is just the pureed [vitamix] cashews.
Would it be safe to say 1/2cup of the butter for the 1cup Cashews?
It’s about 3/4 cup of butter from 1 cup of cashews. It will work just fine! Just play with the amount of coconut oil. You may not need as much.
I have made these waffles a couple times now and I love them! Have you tried using this batter or modifying it slightly to make pancakes?
Am I going nuts??? There is no recipe on this page for the waffles and can’t find it anywhere…please help:~/
ok, now I know I’m nuts (and daft!). Found the very obvious link right in front of me;~D
The link to the recipe is not working. Please post the recipe on your site. Thank you so much. I love this recipe!
Yes, Please please re-post – pretty please, with golden tasty cashew butter on top!!!
I made these New Year’s Day for my family and they were a total hit! Loved that the recipe had so few steps, because it meant I could make them quickly before my daughter got too antsy in the morning. Thank you again!
I am grateful that you came up with this recipe. I did,however, find the waffles came out rather dense, even though I followed your recipe exactly, so the second time that I made them what I did was my own little tweek.
I added two more tablespoons of almond milk and then I beat two egg whites until they were stiff and folded the batter into the egg whites. They came out light and fluffy. The third time that I made them, I added fresh blueberries to the batter before I closed the lid on the waffle maker. They came out very blue but very tasty. Needless to say, this will be my go to recipe from here on. Thanks a million!!!
I’m so crushing on you right now!
Just made these waffles for my Family of 4 Men and my 3 Son’s said they like them better than grain based waffles,…Yay! Now my Husband is just too set in his ways to like them “Better”, nonetheless, he liked them “Very much”.
Now, I’m not a fan of waffles or pancakes for breakfast. Love them for dessert but all those carbs give me tummy ache when breaking my fast,….. until NOW!!!! Scrumptiousness with my favorite sugar free maple syrup.
Thank you for sharing the recipe and your Son is absolutely gorgeous “L’il Haoli Boy”
Kelli
I just made the Pumpkin Spice Donuts-yum! I doubled the recipe, used honey (and green stevia) and no maple syrup (would have but didn’t have any), then added in a bit of extra pumpkin and coconut milk instead. I will be making these again!
Are all of your recipes from this site in your recipe book?
No, all of the recipes in the book are new.
No, the recipes in the book are all new.
Love, Love, Love these waffles! I wish I had a cashew crop so I could make them every morning! My kids, including my ONE year old son loved these last night. Thank you for working so hard to get a great texture on these.