French Vanilla Coffee Creamer (Dairy-Free)
This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils?
It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer!
- 1 cup almond milk
- 1 cup coconut milk
- 2 tablespoons honey
- 2 tablespoons maple syrup (or 4 total tablespoons honey)
- 1 vanilla bean
- Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.
- Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.
- Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.