French Vanilla Coffee Creamer (Dairy-Free)

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This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils?

It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer!

Ingredients (Makes 2 cups)
1 cup almond milk
1 cup coconut milk
2 tablespoons honey
2 tablespoons maple syrup (or 4 total tablespoons honey)
1 vanilla bean

Directions

Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.

Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.

Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.

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Comments
27 Responses to “French Vanilla Coffee Creamer (Dairy-Free)”
  1. naomi devlin says:

    Wow, this looks delicious – I’m thinking that you could serve it with dessert! x x x

    • Against All Grain says:

      It is kind of like dessert ;-) I’m not a huge coffee person so I like to mask the flavor! You could probably freeze it into ice cream too.

  2. Erica says:

    This looks great! I can’t have almonds, honey, or maple syrup (or vanilla for that matter) but I think I’ll make some substitutions and try to make this for my husband as a surprise. Thank you for the inspiration!

    • Against All Grain says:

      Try using cashew milk. It would taste really good in this recipe. And you can use any sweetener you’d like!I just limit mine to honey and maple

  3. rachel says:

    Do you use full fat coconut millk from a can or the kind that you buy in the tetra back like coconut dream?

    • Against All Grain says:

      Definitely use the canned kind. You just want coconut milk in the ingredient list. The kinds in the box have lots of additives.

  4. Cyndee B says:

    What is SCD?
    Thank you!

  5. Corinne says:

    Delish! Just made this, and it made my morning! Thanks :)

  6. Julia DeNatale says:

    I am so happy about this recipe, I had been searching for one!

  7. your brother in law says:

    Where’d the inspiration for this come from?;)…. I’m going to have to make it this week!

  8. Aimee says:

    Can I use vanilla extract instead of a bean and how much? I don’t have access to beans.

  9. cora says:

    Oh my golly, it’s great to have creamer at home!

  10. Kristina G says:

    This is so great. I live on coffee in the morning and need my creamer but this is the perfect substitute without all that sugar and processed stuff! I just love your website and everyday you add the best new recipes. Thank you, thank you!
    P.S. your fish tacos and tortillas are by far the best!

  11. Deirdre says:

    I’m trying to get off dairy cream in my coffee, this sounds like it might do the trick. And, I have all the ingredients up here with me. So that, is a bonus.

  12. Gail says:

    Which coconut milk do you use??

  13. Jamie White says:

    Which almond milk do you use? I wasn’t sure which to choose.

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