Paleo Honey Biscuits (GF, DF, SCD, Paleo)
These remind me a little of corn bread, especially if you drizzle some honey on top. I originally made them to go with a roasted chicken and root vegetables, but ended up eating all of the leftovers for breakfast all week! I spread them with a little butter and homemade blueberry preserves.
| Ingredients (makes 4 biscuits)
1-1/2 tablespoons coconut flour, plus 1 tablespoon for dusting |
Directions
Combine the flours, salt, and baking soda.
In a separate bowl, cream together the coconut oil, eggs, honey, and almond milk.
Add the flour mixture to the wet ingredients and stir until just combined.
Sprinkle 1 teaspoon of coconut flour on a SilPat, or parchment paper. Divide the dough into 4 parts, then rub a little flour on your hands. Roll each part into a ball, then place on the SilPat.
Sprinkle another teaspoon of flour on top of all the balls, then place another piece of parchment on top. Use your hand to flatten each ball of dough to about 1.5 inches thickness.
(I made these a little too flat which is why I ended up with 5)
Bake for 15 minutes at 350 degrees. Serve warm with honey, butter, jam, or just on their own!
You may also like:
Comments
12 Responses to “Paleo Honey Biscuits (GF, DF, SCD, Paleo)”Trackbacks
Check out what others are saying...-
[...] *Paleo breakfast biscuits (for early morning games and long car rides – here’s the recipe: http://www.againstallgrain.com/2012/01/16/diary-free-grain-free-scd-pale-biscuits/) [...]
Just finished these with some yummy bean free chili! So delish! Made a few extra for tomorrow’s breakfast treat!
These are very good! I made them to have around for breakfast for the kids.
what’s the net carb count per biscuit?
I made these tonight – yum! Thanks. However, I made a mistake as a result of a 4 year old and 2 year old distracting me…yes, it was their fault. I forgot to add the coconut oil! But, they still turned out well and were moist – I guess as a result of the oil in almond flour.
I’m cooking and packing to get ready to go on a road trip/camping trip, and I just made these to take with me. I made them in a muffin tin, and it made 11 perfect little muffins. (just short of a dozen, and my OCD gave me a little twitch at that empty muffin spot, lol) I didn’t change any cooking times and they came out perfect. I know they’ll be super good in stew, with bacon and eggs, or just a sweet snack with some honey. Such a perfect little biscuit to take on the road.
So glad I doubled the recipe! These are delicious! Thank you so much =)
Can I use something other than almond flour? We have nut allergy.
Finely ground and sifted sunflower seeds should work just fine!
I love these recipes I just wish you had a print option
I am REALLY enjoying your blog : ) so glad I found you!
These were so good. My kids loved them too – my almost 2 year old can’t get enough!