Zucchini Noodles
There’s plenty of silly names for them: zoodles, zusketti, zuttuccine. Strangely, we call zucchini “zukes” (and and cucumbers “cukes”) around this house. Because the original is just too long to say right? Call them what you wish, but Zucchini noodles are kind of like the new spaghetti squash. Or at least they are during the … Read more
Creamy Pesto “Pasta” with Spring Vegetables
In an effort to limit my dairy intake, (my ND actually wants me to stay away from it completely but I can’t completely give up cheese!), I’ve been playing around with things like cashew cream. I saw this amazing recipe from Bon Apetit for a creamy fettuccine pasta with fresh vegetables and wanted to see … Read more
