TomatoLess Meat Sauce
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Strawberry Shortcake Cupcakes
For my son’s 2nd birthday party last weekend, I wanted to create two different cupcakes. One for the chocolate lovers, and one using one of his favorite fruits: Strawberries. Even though I knew he probably wouldn’t eat one (he’s not into desserts oddly!), I couldn’t throw a birthday party without cupcakes. He cried when … Read more
A Paleo Birthday Party
My little man turned two on Saturday and we threw him a pool party at our neighborhood clubhouse. We’ve been in a heat wave here, and because we were transporting the food from our house down the street, I wanted the menu to be easy and not require lots of oven time. I also wanted … Read more
Hawaiian Turkey Burgers
*Note: I have recently learned that letting ground meat marinate in fresh pineapple juice too long completely breaks down the connective tissues, leaving you with mush. Make sure to only marinate these patties for the time listed if using fresh juice. Canned juice should not have the same effect. These burgers are my version of … Read more
Not-A-Grain Bars (GlutenFree ‘Cereal’ Breakfast Bars)
Did you know the Nutri-Grain Bar slogan is “Take Care of You”? I guess Kellogs didn’t get the memo that soy, corn syrup, corn starch, and “enriched” flours are really hindering your well-being rather than “taking care of you.” I’m not usually one to bash commercial food items sold in mass amounts at grocery stores, … Read more
Lemon Parsley Grilled Zucchini
It was over 104 degrees here today, so we opted for grilling instead of doing anything in the kitchen. I marinated chicken breasts and legs with olive oil and a 1/4 cup of my Pesto Sauce, and threw this lemon and parsley marinated zucchini on the grill once the chicken was done. The lemon and parsley … Read more
Meat Lovers Pizza
Meat Lovers Pizza Print Author: Danielle Walker – Against All Grain Recipe type: Main Dish Serves: 4 Ingredients Crust ¾ cup whole raw cashews (or 1 cup cashew flour) 3 tablespoons almond flour ¼ cup coconut flour ½ teaspoon baking soda ½ teaspoon salt dash teaspoon garlic granules 2 large eggs 2 tablespoons almond … Read more
Berries and Cream
My best friend from high school is getting married today! My husband and I were the first to get married out of our friends (5 year anniversary in a few weeks!) so we’ve been waiting patiently for all of them to catch up and join us in this crazy married life. And then onto the … Read more
Toddler Approved Vegetables – Easy Vegetable Curry
This vegetable curry only takes 15 minutes to prepare and is packed full of anti-inflammatory spices! It’s also night-shade free and the first thing I’ll be making when we start our 30-day cleanse! When my son first started eating solid food, he would eat everything we put him in front of him. In the … Read more
Heirloom Gazpacho with Bay Shrimp
Tomato season is upon us! We took our weekly visit to our small local Farmer’s market and the aisles looked like a sea of red, speckled with yellows and oranges from the gorgeous heirlooms that are currently in their prime. Heirloom tomato season, in particular, is my favorite time of the year. The unusual … Read more
