Guest Post: Bacon & Gruyere Egg Casserole
The text and photos from my book have now been submitted but I still have a lot of work to do on it, so I will continue to have some fellow bloggers to do guest posts for a bit longer as I ease back into posting more of my own recipes again very soon! My … Read more
Guest Post: Seared Scallops with Sautéed Kale
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Banana Nut Porridge
I am in the midst of my first Whole30 challenge as a reset for the year and to overcome my slight addiction to Paleo treats. I actually make more than I eat, especially since writing my cookbook, but they are still very prevalent around this house. It’s only been a week, but I can report … Read more
Cranberry Lemon Loaf
When everything on my website started with “Spiced Pumpkin” a few weeks ago, my sister gently reminded me that it was time for cranberry season and asked that I could create something for the leftover cranberries she had in her fridge. The tart crimson berries hadn’t even crossed my mind as of late because … Read more
Guest Post: Almond Cookies with Cinnamon Glaze
My good friend George from Civilized Caveman is kind enough to come on over to my site today and share an awesome cookie recipe with you. I first guest-posted for George last year with my savory waffles eggs benedict recipe and we have kept in touch ever since. We talk all the time online, … Read more
Guest Post: turkey meatballs w sweet-n-sour sauce
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me every Saturday. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
“Instant” Pumpkin Ice Cream
I know this post is coming a little bit late now that we are all in cinnamon and cranberry mode, but I inevitably have leftover pumpkin puree after Thanksgiving so it seems more fitting to share this now! When the craving for something creamy and frozen comes on, it comes on quick. Without warning, and … Read more
Black Friday Giveaway : 16-Cup MagiMix Food Processor
THIS GIVEAWAY IS NOW CLOSED I am frequently asked what tool is essential to have in a grain-free kitchen. My answer is usually a good set of knives, a good blender, and a food processor. I most often use a food processor in baked goods like my Real Deal Chocolate Chip Cookies to grind … Read more
Guest Post: Pumpkin Blinis
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Maple Pumpkin Custard
When you have had more than your fill of Thanksgiving dinner, sometimes you can feel as if there’s no room left for dessert, which of course would be a cryin’ shame. This light pumpkin custard is a sweet culmination to any Thanksgiving feast, but without the heaviness of a buttery crust. And, because you’re … Read more
