Zucchini Noodles
There’s plenty of silly names for them: zoodles, zusketti, zuttuccine. Strangely, we call zucchini “zukes” (and and cucumbers “cukes”) around this house. Because the original is just too long to say right? Call them what you wish, but Zucchini noodles are kind of like the new spaghetti squash. Or at least they are during the … Read more
Toddler Approved Vegetables – Easy Vegetable Curry
This vegetable curry only takes 15 minutes to prepare and is packed full of anti-inflammatory spices! It’s also night-shade free and the first thing I’ll be making when we start our 30-day cleanse! When my son first started eating solid food, he would eat everything we put him in front of him. In the … Read more
Heirloom Gazpacho with Bay Shrimp
Tomato season is upon us! We took our weekly visit to our small local Farmer’s market and the aisles looked like a sea of red, speckled with yellows and oranges from the gorgeous heirlooms that are currently in their prime. Heirloom tomato season, in particular, is my favorite time of the year. The unusual … Read more
Mixed Seafood Paella
I am notorious for being indecisive. Now you know why I frequently post “this or that” questions for you to all decide for me on Facebook so I don’t have to! After 10 years together, my husband has learned to love me despite this fault, although it used to drive him crazy. When we’re out … Read more
Grilled Figs with Balsamic Glaze and Goat Cheese
Have you ever been antique shopping? We have the largest antique fair in all of Nothern California just 20 minutes away, so last weekend a group of my friends woke up at the crack of dawn and headed over. I had no idea what to expect. The aisles go on forever and there’s hundreds of … Read more
Grain-Free Meat Lovers Pizza
Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on … Read more
Lasagna with Homemade Grain-Free Noodles
This lasagna tastes as real as it looks. I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations. Ever since going grain-free, I just succumbed to the … Read more
Berry Tart with Dairy-Free Vanilla Bean Custard
Here is festive bit of eye candy for you. And, of course, it tastes good too! I almost didn’t want to cut into it so to preserve the design. Vibrant berries are in abundance at our farmer’s markets and I just couldn’t resist buying vats of them and adding them to all of the dishes … Read more
Summertime Arugula, Fennel, and Citrus Salad
Recipe for arugula, orange, fennel, and almond salad. Paleo and SCD
Grain-free Sandwich Bread (Paleo and SCD)
Here’s the moment you have all been waiting patiently (and some not so patiently!) for. And because I ♥ my readers, I’m giving it to you a week earlier than planned: Grain-free, yeast-free, dairy-free sandwich bread. It’s moist on the inside with a slight crust on the outside, has an amazing texture and taste when … Read more
