Zucchini Noodles
There’s plenty of silly names for them: zoodles, zusketti, zuttuccine. Strangely, we call zucchini “zukes” (and and cucumbers “cukes”) around this house. Because the original is just too long to say right? Call them what you wish, but Zucchini noodles are kind of like the new spaghetti squash. Or at least they are during the … Read more
Heirloom Gazpacho with Bay Shrimp
Tomato season is upon us! We took our weekly visit to our small local Farmer’s market and the aisles looked like a sea of red, speckled with yellows and oranges from the gorgeous heirlooms that are currently in their prime. Heirloom tomato season, in particular, is my favorite time of the year. The unusual … Read more
