Lasagna with Homemade Grain-Free Noodles
This lasagna tastes as real as it looks. I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations. Ever since going grain-free, I just succumbed to the … Read more
Chicken Bolognese Sauce (SCD, Paleo)
This dish was created out of leftovers. And laziness. It was a Saturday and I put off going to the store all day, so when it came time for dinner, I found myself in a pickle. We’ve been trying to save money by not going out, so I rummaged through the fridge and pulled out … Read more
Crock Pot Italian Fagioli Soup
This soup was inspired by a copy cat recipe of Olive Garden’s Pasta e Fagioli soup that a friend passed along to me. Her soup was delicious, but not SCD legal and also had a lot of ingredients that I can’t eat right now (see my Facebook Post). I substituted ground turkey and chicken broth … Read more
Prawn and Heirloom Tomato Pasta
The produce available right now is so mouth-watering! All of the gorgeous squashes, pears, and apples are so inspiring and make me want to buy them without even having a purpose for them. One of my favorites are the succulent heirloom tomatoes, in all of their vibrant colors. This dish features these gems, along with … Read more
Simple Marinara Sauce
This is my go-to marinara sauce recipe. I use it for all things Italian, and love to have it on hand to drizzle over zucchini ribbons with some Parmesan cheese and fresh herbs when I need a quick lunch or dinner. There’s only a few ingredients, so it’s easy to make and budget friendly. I … Read more
Italian Herb Turkey
I feed my son Applegate Organic turkey breast for lunch and used to eat it myself until I started SCD. It’s so close to legal, but they use Carrageenan (From Seaweed) and also feed their poultry a diet of soy, corn and other grains. My sister and I have been snacking on turkey roll-ups (lunch … Read more
Chicken Parmesan with Spaghetti Squash
I’m Italian and love the food of the culture in all it’s grainy glory. While I’ve had a gradual decent from the traditional white pasta (went to brown rice pasta first for the few years before I went SCD), I still miss it. My husband used to love my chicken parmesan and I decided that … Read more
