Greek Gyro Burger
Have you ever had the pleasure of tasting a gyro? It’s a pita sandwich stuffed with tender meat that melts in your mouth after being slow roasted on a spit then shaved thin. Many cultures serve similar sandwiches, but the gyro I’m familiar with hails from Greece. It is topped with a cool cucumber yogurt sauce … Read more
Grain-Free Meat Lovers Pizza
Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on … Read more
Lasagna with Homemade Grain-Free Noodles
This lasagna tastes as real as it looks. I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations. Ever since going grain-free, I just succumbed to the … Read more
Homemade Fruit By The Foot
We took a road trip last week and as I was packing up snacks to keep my little guy busy during the drive, I realized that I had a few containers of berries that needed to be eaten before we left. My son loves fruit leathers and I usually just spring for the expensive organic … Read more
Black Forest Cupcakes with Whipped Cream Frosting
You may remember the great cupcake vs muffin debate we had on Facebook a few weeks ago. I asked you which recipe you’d like to see first and it was a pretty even split, but muffins won by just a hair. I posted the recipe for my Cherry Chocolate Muffins first, and now it’s your … Read more
Chocolate Pudding Pie
I’ve been keeping a really decadent and delicious secret from you. Usually I’m so excited to share a recipe with you that it goes up within days of making it, but I’ve actually made this pie about 10 times over the past year or so and neglected to share it! I had photos stashed away … Read more
Paleo Chocolate Cherry Muffins
When we moved into our house 3 years ago, I would have never known how much I would appreciate the full grown cherry tree that was already established in the backyard. I look forward to the tree blooming now every year, and watch with anticipation as the little buds turn into yellow balls, then slowly … Read more
Watermelon Salad with Arugula, Goat Cheese, and Candied Walnuts
I’m hosting this month’s Go Ahead Honey, It’s Gluten Free event and the theme is Seasonal Salads. After making my Watermelon Mint Lemonade last week, I knew I had to transform the lovely flavors of the juice into a salad. Watermelon is in abundance here so it was the perfect recipe to use as my … Read more
Spiced Candied Walnuts
Candied nuts provide such a great texture and the perfect balance of savory and sweet to any salad. These nuts go especially well in a salad that uses fruit. They also are quite delightful as a snack. Careful when you’re picking at them though, you may unintentionally eat them all before you have a chance … Read more
