Santa Maria Tri-Tip
The weather is seriously warming up around here (90 degrees today!), so we have officially dusted off the grill and our patio furniture and are spending as much time as possible soaking up the vitamin D. I know, you who are on the East Coast and Midwest are rolling your eyes or shaking your … Read more
Asian Glazed Salmon with Roasted Broccolini and Asparagus
I wish you would have had a window into my kitchen over the last few months. I was preparing and photographing 4 to 5 recipes a day which manifested into a tornado of food and photography props around my kitchen and living room. By the time I worked my way through the assemblage of dirty … Read more
Prosciutto Pesto Chicken Roulade
Would you believe that I have only posted 4 savory recipes since December? No joke! You’re probably beginning to think we only eat baked goods and desserts. I promise we do eat dinner; I just saved all of the really good recipes for the book! Dinner recipes are hard to photograph in our house. … Read more
Guest Post: Double Chocolate Pecan Cookies (grain/egg-free)
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Maple Pumpkin Custard
When you have had more than your fill of Thanksgiving dinner, sometimes you can feel as if there’s no room left for dessert, which of course would be a cryin’ shame. This light pumpkin custard is a sweet culmination to any Thanksgiving feast, but without the heaviness of a buttery crust. And, because you’re … Read more
Grain-Free Thanksgiving Breakfast Round-Up
It is tradition in my family to wake up Thanksgiving morning and sit down to a big breakfast. The Macy’s Day Parade is usually on in the background and a few of us are milling about the kitchen prepping for the rest of the day’s events. I know, it seems kind of crazy to … Read more
Zucchini Noodles
Zucchini Noodles Print Author: Danielle Walker – Against All Grain Recipe type: Main Dish Ingredients 1 large zucchini squash per person Spiral Slicer or Julienne Slicer (only $10, but won’t make the continuous strands) Cookie Sheet Paper Towels Sea Salt Instructions Preheat your oven to 200 degrees. Wash and peel your squash Insert the … Read more
Toddler Approved Vegetables – Easy Vegetable Curry
This vegetable curry only takes 15 minutes to prepare and is packed full of anti-inflammatory spices! It’s also night-shade free and the first thing I’ll be making when we start our 30-day cleanse! When my son first started eating solid food, he would eat everything we put him in front of him. In the … Read more
Grilled Figs with Balsamic Glaze and Goat Cheese
Have you ever been antique shopping? We have the largest antique fair in all of Nothern California just 20 minutes away, so last weekend a group of my friends woke up at the crack of dawn and headed over. I had no idea what to expect. The aisles go on forever and there’s hundreds of … Read more
Chicken Tikka Masala Pizza (SCD and Paleo)
When my husband and I are enjoying Indian cuisine, fresh naan is like a buttery vehicle created for the sole purpose of carrying the spicy curries from the plate to our mouths. It does an exceptional job at ensuring that no sauce is left behind, and tastes amazing while doing so. I have yet to … Read more
