Eggs Benedict Florentine (Dairy Free, Paleo, SCD)
I love eggs benedict. Actually, I think I may just really love the hollandaise sauce. But the combination of a poached egg, fresh spinach, and salty ham blanked in the silky sauce with a hint of lemon just makes my mouth water. Because of my numerous failures making a hollandaise over the double boiler, this dish was solely … Read more
