Paleo Fish Tacos
Being from California, my husband and I are big fish taco lovers. Him more so than me, but the whole family enjoys them. The most authentic ones and his absolute favorites are all in San Diego, but since we live in the San Francisco area, he made it his quest to seek out the best … Read more
Spinach, Butternut Squash and Pesto Pizza on Cauliflower Crust
I love anything with pesto on it. Add some gruyere and I’m smitten. This is another version of my Cauliflower Crust Pizza, but this one is vegetarian. It’s piled high with caramelized onions, sautéed spinach, butternut squash and gruyere cheese. I used a pesto sauce as the base instead of a tomato sauce since it … Read more
Meat Lovers Pizza with Cauliflower Crust and Giveaway Winner Announced
First off, let me welcome all of the newcomers! Thank you so much for all of the participation in the giveaway. I really wish I had a hundred copies of this cookbook to give away to you all. If you weren’t the lucky winner, I would highly suggest ordering a copy of the Gluten Free … Read more
Honey Graham Cracker Pie Crust
You know those people that eat all of the pie inners and leave an empty pie crust in the fridge? That was me. I was never a lover of pie crust. I didn’t like apple pies because they usually had a double dose of crust on top, and I was never one to clean my … Read more
Vegan Chocolate Coconut Pudding Pie
This pudding is vegan, grain-free, and free of refined sugars. What could be better? A sinfully delicious desert that is actually not sinful at all for your Love on Valentines Day. There are so many avocado pudding recipes out there, and even though the reviews are usually great, I was very much a skeptic. I … Read more
Paleo Honey Biscuits (GF, DF, SCD, Paleo)
These remind me a little of corn bread, especially if you drizzle some honey on top. I originally made them to go with a roasted chicken and root vegetables, but ended up eating all of the leftovers for breakfast all week! I spread them with a little butter and homemade blueberry preserves. Ingredients (makes 4 … Read more
Baked Chicken Strips with Honey Mustard Sauce (Paleo & SCD)
*Update: If you can tolerate eggs, I suggest substituting the olive oil for 2 beaten eggs as this helps hold the coating on better. I’ve also found that if you place a wire rack over the cookie sheet and bake the chicken strips on the rack it helps get the coating even more crispy. … Read more
Grain-free Coconut Flour Tortillas
*Update: I used to use a non-stick pan or a non-stick griddle for these. It is definitely the easiest way to make them, but in an effort to reduce the use of toxic metals that leach into the food while cooking, we have ditched all teflon in our house. I found this awesome blue … Read more
