Toddler Approved Vegetables – Easy Vegetable Curry
This vegetable curry only takes 15 minutes to prepare and is packed full of anti-inflammatory spices! It’s also night-shade free and the first thing I’ll be making when we start our 30-day cleanse! When my son first started eating solid food, he would eat everything we put him in front of him. In the … Read more
Grilled Figs with Balsamic Glaze and Goat Cheese
Have you ever been antique shopping? We have the largest antique fair in all of Nothern California just 20 minutes away, so last weekend a group of my friends woke up at the crack of dawn and headed over. I had no idea what to expect. The aisles go on forever and there’s hundreds of … Read more
Greek Gyro Burger
Have you ever had the pleasure of tasting a gyro? It’s a pita sandwich stuffed with tender meat that melts in your mouth after being slow roasted on a spit then shaved thin. Many cultures serve similar sandwiches, but the gyro I’m familiar with hails from Greece. It is topped with a cool cucumber yogurt sauce … Read more
Grain-Free Meat Lovers Pizza
Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on … Read more
Lasagna with Homemade Grain-Free Noodles
This lasagna tastes as real as it looks. I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations. Ever since going grain-free, I just succumbed to the … Read more
Tuna Nicoise Salad
This is my second submission for this month’s Go Ahead Honey It’s Gluten Free recipe roundup of Seasonal Salads. I wanted to share with you one sweet salad using seasonal fruit, and one savory salad featuring some of the fresh vegetables that I’ve been picking up at our local farmer’s market. June is the national … Read more
Berry Tart with Dairy-Free Vanilla Bean Custard
Here is festive bit of eye candy for you. And, of course, it tastes good too! I almost didn’t want to cut into it so to preserve the design. Vibrant berries are in abundance at our farmer’s markets and I just couldn’t resist buying vats of them and adding them to all of the dishes … Read more
Summertime Arugula, Fennel, and Citrus Salad
Recipe for arugula, orange, fennel, and almond salad. Paleo and SCD
French Toast with Grilled Bananas
Growing up, I was never much of a waffle or pancake girl. I think it may have had something to do with the chalky mixes that we always bought. I adore my grain-free pancake and waffle recipes, but I will always be a French Toast girl if I have to chose between the three. Here’s … Read more
