Honey Graham Cracker Pie Crust
You know those people that eat all of the pie inners and leave an empty pie crust in the fridge? That was me. I was never a lover of pie crust. I didn’t like apple pies because they usually had a double dose of crust on top, and I was never one to clean my … Read more
Rosemary Raisin Almond Pulp Crackers
*If you want to make these with Blanched Almond Flour please see this recipe I was shopping at Trader Joe’s the other day and they were sampling some crackers that looked delicious. I resisted the urge to try them since they were made with wheat flour and a slew of other ingredients that I can’t … Read more
Grain-free Apple Spice Coffee Cake (SCD and Paleo)
We hosted a pre-Thanksgiving brunch at our house a few weeks ago with some of our dear friends and my parents. It was such a great time of fellowship for the adults, and play time for all of the kiddos Having a brunch is a nice change to the usual dinner party, and truth be … Read more
Grain-free Coconut Flour Tortillas
*Update: I used to use a non-stick pan or a non-stick griddle for these. It is definitely the easiest way to make them, but in an effort to reduce the use of toxic metals that leach into the food while cooking, we have ditched all teflon in our house. I found this awesome blue … Read more
Cinnamon Baked Stuffed Apples
I was in the mood for a warm fruit dessert the other night and was very happy when these hot baked apples came out of the oven. I just wish I would have had time to make some coconut ice cream to go with them. Next time! If you’re still having symptoms, don’t eat the … Read more
All About Almond Flour
I’ve had a lot of questions about baking with Almond flour, so I thought I’d do a little intro to it for those of you who have never baked with it before. The obvious reason I use it is because with SCD, I can’t have any grains. There’s also a lot of health benefits, which … Read more
