Grain-free Sandwich Bread (Paleo and SCD)
Here’s the moment you have all been waiting patiently (and some not so patiently!) for. And because I ♥ my readers, I’m giving it to you a week earlier than planned: Grain-free, yeast-free, dairy-free sandwich bread. It’s moist on the inside with a slight crust on the outside, has an amazing texture and taste when … Read more
Savory and Sweet Crackers (with Almond Flour)
As you probably saw on Facebook yesterday, I made these almond pulp crackers with almond flour instead. I used Honeyville Almond Flour which I love for it’s fine grain and smooth texture from the blanched and skinless almonds. Sadly though, the recipe didn’t convert well and when they came out of the dehydrator they crumbled … Read more
Vegan Chocolate Coconut Pudding Pie
This pudding is vegan, grain-free, and free of refined sugars. What could be better? A sinfully delicious desert that is actually not sinful at all for your Love on Valentines Day. There are so many avocado pudding recipes out there, and even though the reviews are usually great, I was very much a skeptic. I … Read more
Rosemary Raisin Almond Pulp Crackers
*If you want to make these with Blanched Almond Flour please see this recipe I was shopping at Trader Joe’s the other day and they were sampling some crackers that looked delicious. I resisted the urge to try them since they were made with wheat flour and a slew of other ingredients that I can’t … Read more
French Vanilla Coffee Creamer (Dairy-Free)
This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils? It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer! Ingredients … Read more
Paleo Honey Biscuits (GF, DF, SCD, Paleo)
These remind me a little of corn bread, especially if you drizzle some honey on top. I originally made them to go with a roasted chicken and root vegetables, but ended up eating all of the leftovers for breakfast all week! I spread them with a little butter and homemade blueberry preserves. Ingredients (makes 4 … Read more
How to milk an almond : Almond Milk Tutorial
Everyone knows you can milk a cow, a goat, a sheep, and even a coconut. Luckily for all of us dairy free folks, you can also milk nuts. Well you can’t physically “milk” them, but you can extract the liquid from the nuts. Almond milk is a fantastic alternative to cow’s milk. It’s low in … Read more
Grain-free Apple Spice Coffee Cake (SCD and Paleo)
We hosted a pre-Thanksgiving brunch at our house a few weeks ago with some of our dear friends and my parents. It was such a great time of fellowship for the adults, and play time for all of the kiddos Having a brunch is a nice change to the usual dinner party, and truth be … Read more
Dairy Free Mint Chocolate Chip Ice Cream
I usually make my ice cream with coconut milk because the high fat content helps make the ice cream creamy and smooth without the use of additives like xanthan gum. It tastes delicious but isn’t exactly kind to the waistline. I wanted to try ice cream with almond milk, since almonds are full of great … Read more
Vegan Pumpkin Banana Smoothie
My sister sent a Halloween care package for my son and instead of candy included a few of his favorite Plum Organic baby food packets. She sent the pumpkin banana flavor which were delicious! It gave me an idea to make an adult version for my husband and I, and the little man actually liked … Read more
