Leftover Roast Chicken Soup with Roasted Vegetables
Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I don’t have a recipe up on my site for some reason (we’ll have to fix that down the road!) but I like to roast mine perched atop a bed of root vegetables in a little white wine and … Read more
Heirloom Gazpacho with Bay Shrimp
Tomato season is upon us! We took our weekly visit to our small local Farmer’s market and the aisles looked like a sea of red, speckled with yellows and oranges from the gorgeous heirlooms that are currently in their prime. Heirloom tomato season, in particular, is my favorite time of the year. The unusual … Read more
Tom Kha Gai {Thai Coconut Soup}
{This is the first in a Thai Take-Out Dinner Series. Check back next week for Pad See Ew, Yellow Curry with Prawns, and Thai Iced Tea!} This soup is my chicken noodle soup. It’s the soup I crave when I’m sick in bed or when I’ve had a bad day and need something comforting. I … Read more
Green Turkey Chili with White Beans
This soup is really easy to make but extremely flavorful. You can even make it in your crockpot if you’d like! I like my foods on the mild side, but if you can handle the heat, you can add in a couple of extra chilies. I don’t recommend using canned beans. I use dried beans … Read more
Cream of Mushroom Soup (SCD, Paleo, Vegan Option)
This soup was born out of the necessity to make the comfort foods that I grew up eating like Green Bean Casserole for Thanksgiving or my mom’s Shepherd’s Pie. All of these dishes used the canned condensed mushroom soup which is filled with MSG, cornstarch, soy and cream. I wanted to create a real foods … Read more
Crock Pot Mexican Chicken Soup with Cheddar Cheese Chips
Here’s a soup that can be thrown together in a cinch and is full of bold Mexican flavors. The best part about it is that it simmers in a crockpot all day so it’s cheap, easy, and no fuss! Pasilla peppers are fairly mild if you remove all of the seeds. They give the soup … Read more
Roasted Pumpkin Soup
I’m willing to accept my disease and the dietary changes needed to keep it under control, but I’m not ready to give up the foods I love and the years of memories that go with them. Every year, my mom would have a Halloween party before trick-or-treating. She would serve my Grandmother’s Pumpkin Soup with … Read more
Thai Coconut Soup (Tom Kha Gai)
There’s an amazing little town in Colorado called Telluride, and it is home to culinary greatness. There’s an Asian Fusion restaurant called Honga’s Lotus Petal and they serve the best rendition of my favorite Thai soup, Tom Kha Gai. You can taste the fresh ingredients and it’s not overly sweet or heavy. Fortunately for me, … Read more
Turkey and Squash Soup
This is my all time favorite comfort soup during the Fall and Winter. I use leftover turkey from Thanksgiving but you can switch out the turkey for chicken. If you don’t have the time to make your own stock, you can use Imagine Organic Chicken broth. The ingredients are pretty straight forward and it has … Read more
