Baked Omelette with Ham and Gruyere
My apologies strict Paleo people, this dish isn’t for you. I rarely post dairy recipes on here anymore, but this recipe always satisfies a hungry crowd, so I love making it when we have company. Per usual, I made this Christmas Eve morning when we celebrated with my husband’s parents and there only a tiny … Read more
Guest Post: Pumpkin Blinis
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Grilled Figs with Balsamic Glaze and Goat Cheese
Have you ever been antique shopping? We have the largest antique fair in all of Nothern California just 20 minutes away, so last weekend a group of my friends woke up at the crack of dawn and headed over. I had no idea what to expect. The aisles go on forever and there’s hundreds of … Read more
GIVEAWAY CLOSED: Blendtec Total Blender Giveaway ($575 value)!
This giveaway has now ended and the lucky winner is Jessica Grant. Thanks to all for participating! ~ ~ ~ ~ ~ I have a confession to make. I frequently purchase processed almond milk. It’s a confession that makes my sister-in-law cringe. She’s a student at Bauman College and is learning the ins … Read more
Greek Gyro Burger
Have you ever had the pleasure of tasting a gyro? It’s a pita sandwich stuffed with tender meat that melts in your mouth after being slow roasted on a spit then shaved thin. Many cultures serve similar sandwiches, but the gyro I’m familiar with hails from Greece. It is topped with a cool cucumber yogurt sauce … Read more
‘Peanut’ Butter Chocolate Chip Cookies (Nut-Free!)
I’m pretty excited to be offering a nut-free recipe to you today. It was recently brought to my attention on Facebook just how many of you are actually nut-free as well. I am forced to rely heavily on nuts as I am not only grain-free, but also mostly starch-free as well. I cannot use any … Read more
Dark Chocolate Fudge Pops
It seems everyone has some form of a fond memory of enjoying a frozen treat when the Summer days are at their hottest. You must remember the infamous ice cream truck. The one that drove around the neighborhood daily during the Summer months blaring it’s catchy tunes on repeat through blown speakers. A siren song … Read more
Korean Beef Wrapped Asparagus
This flavorful appetizer is perfect for 4th of July barbecues and is quick to throw together. It is part of my guest feature over at U.S. Wellness Meats for the month of July. I created 4 different recipes for them using their grass-fed meats. Flank steak can be a tough cut of meat if it’s … Read more
Grain-Free Meat Lovers Pizza
Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on … Read more
Lasagna with Homemade Grain-Free Noodles
This lasagna tastes as real as it looks. I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations. Ever since going grain-free, I just succumbed to the … Read more
