Luscious Lemon Bars (nut-free)
Don’t let what I am about to say turn you off from this recipe or decide that it is not incredible. Because it is. Well, according to a dozen lemon-loving testers it is incredible. I do not like lemon bars. There, I said it. But don’t judge this recipe by the sheer fact that … Read more
Guest Post : 5 Ingredient Sunshine Cookies
Please welcome Leanne Vogel from Healthful Pursuit as she shares a new recipe with you today! Whether youíre sensitive to dairy, gluten, soy, eggs, grains, or sugar, or are just interested in eating healthy, Leanne’s fun and simple healthy recipes; of which she has more than 550 on her blog, are a great resource for everyone. Hello … Read more
Guest Post: Strawberry Jam Cookies
I’m busy at the Paleof(x) Conference in Austin this weekend and am having a blast and learning so much. It’s also been so fun getting to meet all of my online friends in person. You guys are so fortunate to have so many bloggers and recipe developers who are passionate about Paleo foods and so … Read more
Cinnamon ‘Oat’meal Raisin Cookies: St. Patrick’s Day Style
I remember pulling a batch of my rosemary raisin crackers out of the oven about 4 years ago and watching as they changed from brown to a bright shamrock green color. I quickly ran through every ingredient in my head and couldn’t possibly think of why this happened this particular time when I had … Read more
Coconut Whipped Cream
I’ve had this post sitting in the queue since last year but never got around to publishing it. a dairy-free whipped cream recipe is a must for every Paleo and SCD site’s archives, so i’m finally hitting the “publish” button. This is the easiest recipe that will ever appear on my site! It involves only … Read more
Grain-Free Sugar Cookies (Paleo and SCD)
My birthday falls just 3 days apart from Valentine’s Day, so I’ve told Ryan over the last 11 years to not stress about V-day and just focus on my birthday. It’s also so close to Christmastime so I’ve always wanted to give him a break. However, as these last two years have shifted to being … Read more
Peppermint Chocolate Macaroons
With a crisp outside and a chewy inside, these macaroons have a rich chocolate taste and leave just a hint of festive peppermint lingering on the tongue. As with a classic coconut macaroon, these cookies use a single egg white, beaten into a meringue, to hold them together and create a chewy texture. They come … Read more
Guest Post: Thumbprint Cookies with Vanilla Cream Filling
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me every Saturday. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Guest Post: Lemon Bars
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Peppermint Marshmallow Crunch Cookies
I’ve made meringue cookies a handful of times and always thought they reminded me of marshmallows when they melt in your mouth, but never thought to serve them in a hot beverage until the other day when I made this dairy-free hot cocoa. As soon as they hit the hot beverage, they soften and … Read more
