Luscious Lemon Bars (nut-free)
Don’t let what I am about to say turn you off from this recipe or decide that it is not incredible. Because it is. Well, according to a dozen lemon-loving testers it is incredible. I do not like lemon bars. There, I said it. But don’t judge this recipe by the sheer fact that … Read more
Dairy-Free Pesto Sauce
In case you weren’t already aware of the pure torture that I willingly inflicted upon myself on April 1st, I am participating in a 21-day Sugar Detox by Diane Sanfilippo (Balanced Bites and Practical Paleo). I wrapped up the recipe testing for my book on March 1st and felt like I needed a break … Read more
Iced Vanilla Bean Latte
I was bummed that I didn’t get this recipe up as promised this morning before leaving for my flight, but the age of technology was on my side and my flight to Austin has wifi access the entire way! I always get so excited when I board a plane and they announce there’s wifi … Read more
Corned Beef and Cabbage with Parsnip Turnip Purée
My apologies for getting this up after Saint Patrick’s Day! As I mentioned on Facebook, we took a last minute trip down to Los Angeles to see family and friends and attend a conference. I know it doesn’t bring as much excitement when it’s not presented with leprechauns, shamrocks, and green cookies; but this … Read more
Coconut Whipped Cream
I’ve had this post sitting in the queue since last year but never got around to publishing it. a dairy-free whipped cream recipe is a must for every Paleo and SCD site’s archives, so i’m finally hitting the “publish” button. This is the easiest recipe that will ever appear on my site! It involves only … Read more
Grain-Free Sugar Cookies (Paleo and SCD)
My birthday falls just 3 days apart from Valentine’s Day, so I’ve told Ryan over the last 11 years to not stress about V-day and just focus on my birthday. It’s also so close to Christmastime so I’ve always wanted to give him a break. However, as these last two years have shifted to being … Read more
Macadamia Waffles with Fruit Syrup
First things first, I’m super honored to have been nomiated in THREE different categories over at the annual blog awards from theKitchn. If you enjoy reading my blog and my recipes, I would love for you to vote for me. I’m nominated in best food photography, best recipes, and best healthy food blog and you … Read more
Leftover Roast Chicken Soup with Roasted Vegetables
Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I don’t have a recipe up on my site for some reason (we’ll have to fix that down the road!) but I like to roast mine perched atop a bed of root vegetables in a little white wine and … Read more
Crepes…or tortillas…or lasagna noodles (grain-free, paleo)
The most frequent question I get from readers when they view my original grain-free tortilla recipe, is “what can I do with all of the leftover egg yolks?” First off, I frequently use the organic free-range egg whites in the carton just for convenience sake, but a handful of yolk recipes immediately come to … Read more
Italian Baked Eggs (Oeufs En Cocotte)
As you know, I have been attempting a Whole30 challenge for the past few weeks. I say “attempting” because it hasn’t been a perfect journey. I’ve been very transparent on Facebook and let you know when I’ve messed up and eaten things I wasn’t supposed to. Technically, you’re supposed to start your 30 days over … Read more
