Cinnamon ‘Oat’meal Raisin Cookies: St. Patrick’s Day Style
I remember pulling a batch of my rosemary raisin crackers out of the oven about 4 years ago and watching as they changed from brown to a bright shamrock green color. I quickly ran through every ingredient in my head and couldn’t possibly think of why this happened this particular time when I had … Read more
Macadamia Waffles with Fruit Syrup
First things first, I’m super honored to have been nomiated in THREE different categories over at the annual blog awards from theKitchn. If you enjoy reading my blog and my recipes, I would love for you to vote for me. I’m nominated in best food photography, best recipes, and best healthy food blog and you … Read more
Crepes…or tortillas…or lasagna noodles (grain-free, paleo)
The most frequent question I get from readers when they view my original grain-free tortilla recipe, is “what can I do with all of the leftover egg yolks?” First off, I frequently use the organic free-range egg whites in the carton just for convenience sake, but a handful of yolk recipes immediately come to … Read more
Guest Post: Pumpkin Blinis
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Baked Pumpkin Spice Doughnuts
The Practical Paleo and $500 giftcard giveaway is still on!! Have you entered?? Bobbing for apples is no problem for grain-free’ers on Halloween, but the donut on the string game is a tough one. I’m not sure how well Bacon on String would go over with your non-Paleo friends! So I’m doing you a … Read more
Guest Post: Paleo Vanilla Chai Pancakes
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming … Read more
Pumpkin Spice Cookies with Vanilla Cinnamon Icing
I am finally getting around to giving you the recipe for the sweet little Pumpkin Spice Cookies I teased you with on Facebook a week ago. My intention was to post it right after we arrived in Kona, but life has been so hectic! I feel like I’ve been in an out of grocery … Read more
Real-Deal Chocolate Chip Cookies
If you frequently succumb to looking at food-porn (hate that name), on sites like Pinterest, ChowStalker, or FoodGawker, then you know that a simple image can have you salivating and daydreaming about the dish in an instant. Sadly a lot of grain-free foods are deceiving to the eye. They can look like the real thing … Read more
Not-A-Grain Bars (GlutenFree ‘Cereal’ Breakfast Bars)
Did you know the Nutri-Grain Bar slogan is “Take Care of You”? I guess Kellogs didn’t get the memo that soy, corn syrup, corn starch, and “enriched” flours are really hindering your well-being rather than “taking care of you.” I’m not usually one to bash commercial food items sold in mass amounts at grocery stores, … Read more
Meat Lovers Pizza
Meat Lovers Pizza Print Author: Danielle Walker – Against All Grain Recipe type: Main Dish Serves: 4 Ingredients Crust ¾ cup whole raw cashews (or 1 cup cashew flour) 3 tablespoons almond flour ¼ cup coconut flour ½ teaspoon baking soda ½ teaspoon salt dash teaspoon garlic granules 2 large eggs 2 tablespoons almond … Read more
