Avocado, Spinach, and Chèvre Scramble
I have no idea how this post got lost in the mix, but I snapped these photos while we lived in Hawaii last year and completely forgot to share the recipe! Just looking at the photos brings back so memories and makes me miss all of the dear friends we met while we were … Read more
Baked Eggs with Bacon, Greens,and Hollandaise
You may remember my last baked eggs recipe with sausage and a cheesy (but cheeseless) tomato sauce. This new version combines sautéed power greens and crisp bacon and is topped with a velvety hollandaise sauce for added richness. I am enamored by the ease and flavor of baked eggs as of late, and my devotion … Read more
Macadamia Waffles with Fruit Syrup
First things first, I’m super honored to have been nomiated in THREE different categories over at the annual blog awards from theKitchn. If you enjoy reading my blog and my recipes, I would love for you to vote for me. I’m nominated in best food photography, best recipes, and best healthy food blog and you … Read more
Crepes…or tortillas…or lasagna noodles (grain-free, paleo)
The most frequent question I get from readers when they view my original grain-free tortilla recipe, is “what can I do with all of the leftover egg yolks?” First off, I frequently use the organic free-range egg whites in the carton just for convenience sake, but a handful of yolk recipes immediately come to … Read more
Italian Baked Eggs (Oeufs En Cocotte)
As you know, I have been attempting a Whole30 challenge for the past few weeks. I say “attempting” because it hasn’t been a perfect journey. I’ve been very transparent on Facebook and let you know when I’ve messed up and eaten things I wasn’t supposed to. Technically, you’re supposed to start your 30 days over … Read more
Guest Post: Bacon & Gruyere Egg Casserole
The text and photos from my book have now been submitted but I still have a lot of work to do on it, so I will continue to have some fellow bloggers to do guest posts for a bit longer as I ease back into posting more of my own recipes again very soon! My … Read more
Banana Nut Porridge
I am in the midst of my first Whole30 challenge as a reset for the year and to overcome my slight addiction to Paleo treats. I actually make more than I eat, especially since writing my cookbook, but they are still very prevalent around this house. It’s only been a week, but I can report … Read more
Baked Omelette with Ham and Gruyere
My apologies strict Paleo people, this dish isn’t for you. I rarely post dairy recipes on here anymore, but this recipe always satisfies a hungry crowd, so I love making it when we have company. Per usual, I made this Christmas Eve morning when we celebrated with my husband’s parents and there only a tiny … Read more
Grain-Free Thanksgiving Breakfast Round-Up
It is tradition in my family to wake up Thanksgiving morning and sit down to a big breakfast. The Macy’s Day Parade is usually on in the background and a few of us are milling about the kitchen prepping for the rest of the day’s events. I know, it seems kind of crazy to … Read more
Autumn in a Bowl: Spiced Pumpkin Granola
I believe this is the last of my pumpkin obsessed recipes for the season. We’ll see, I may end up getting one more wave of pumpkin fever before the apple and pear baking begins, but for now, I’m leaving you with the sweet taste of pumpkin and spice in the form of granola. This pumpkin … Read more
