Chicken Tikka Masala Pizza (SCD and Paleo)
When my husband and I are enjoying Indian cuisine, fresh naan is like a buttery vehicle created for the sole purpose of carrying the spicy curries from the plate to our mouths. It does an exceptional job at ensuring that no sauce is left behind, and tastes amazing while doing so. I have yet to … Read more
Paleo Chocolate Cherry Muffins
When we moved into our house 3 years ago, I would have never known how much I would appreciate the full grown cherry tree that was already established in the backyard. I look forward to the tree blooming now every year, and watch with anticipation as the little buds turn into yellow balls, then slowly … Read more
Grain-free Hamburger Buns
I’m having a little obsession with cashews lately. I had used them previously for sauces like my zucchini pasta with creamy pesto or Mexican avocado crema, but had yet to experiment with the butter or flour until recently with my sandwich bread. I think the biggest problem most Paleo and SCD people face is boredom, … Read more
Stovetop to Oven Skillet Cobbler
When I got married I thought I registered for everything I could possibly need in my kitchen for the rest of my life. 5 years down the road, and with a complete overhaul on the way I cook, I have been in desperate need of some new kitchen weapons. I’ve recently been acquiring a new … Read more
Almond Flour Zucchini Bread
This giveaway has now ended. Please see below for the zucchini bread recipe. Who is ready for another giveaway?! The lovely folks over at Digestive Wellness have offered to give one lucky reader a 5 pound bag of their SUPER FINE blanched almond flour as well as a 2 pound bag of their Organic … Read more
Savory and Sweet Crackers (with Almond Flour)
As you probably saw on Facebook yesterday, I made these almond pulp crackers with almond flour instead. I used Honeyville Almond Flour which I love for it’s fine grain and smooth texture from the blanched and skinless almonds. Sadly though, the recipe didn’t convert well and when they came out of the dehydrator they crumbled … Read more
I’ll Make You Banana Pancakes, Pretend Like It’s The Weekend Now…
For some reason every time I make pancakes I end up singing that Jack Johnson song in my head! Sleeping in isn’t an option with an 18 month old, even on the weekend, but making banana pancakes is! I’m visiting Denver this week and watching my nephew and son and boy have they kept me … Read more
Banana Muffins with Chocolate Chip Streusel Topping
Every once in a while I’ll buy my son a special treat from a certain coffee chain when we’re out shopping. It’s usually to keep him content in his stroller for a bit while I try clothes on, but I always try to remember to bring my own snacks from home for him. There was … Read more
Tostadas with Cranberry Black Beans and Avocado Crema
This has been a recipe very long in the making. I had about 10 failed attempts at the tostada shell, as you may have seen from the photo I posted on Facebook about a month ago. Making a tostada without corn, wheat, or rice is no easy feat! First, I tried simply frying my grain-free … Read more
Grain-Free Crusty Rolls
I initially made these rolls as a hamburger bun for a Chili Lime Chicken Burger, but have now used them for a variety of sandwich recipes. They are a very versatile roll and taste great toasted with burgers, deli sandwiches, and even as the base to a great Eggs Benedict. They’re easy to make and … Read more
