Almond Flour Zucchini Bread
This giveaway has now ended. Please see below for the zucchini bread recipe.
Who is ready for another giveaway?!
The lovely folks over at Digestive Wellness have offered to give one lucky reader a 5 pound bag of their SUPER FINE blanched almond flour as well as a 2 pound bag of their Organic Coconut Flour.
If you’ve read my Almond Flour page, you know that I ♥ Digestive Wellness’s products. I came across their site a few years back when I was first starting the Specific Carbohydrate Diet and they’re not kidding when they call themselves the “SCD Superstore.” The Paleo and SCD diets take a lot of prep work and time in the kitchen, and this site is amazing for those of you who don’t have that time. They offer pre-made baked goods, nut flours, and even Paleo/SCD compliant condiments.
Their superfine blanched almond flour is like no other. It’s finer than any other one I’ve tried, and works wonders in baked goods. You may not think the type of almond flour you use matters, but you will notice a huge difference once you try it. You breads will rise better and you will no longer have slightly soggy muffins. The consistency is the closest to white flour grain-free can get!
Try it in this yummy zucchini bread recipe and then see the bottom of the post for the giveaway rules!
| Ingredients (makes 2 mini loaves) 1-1/2 cup blanched almond flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 3 eggs, beaten 1/4 cup honey 1 ripe banana 1 cup shredded, unpeeled zucchini Directions Preheat oven to 350 degrees Farenheit. Combine the dry ingredients in a small bowl. Place the wet ingredients in the bowl of a stand mixer, then beat on medium for 1-2 minutes until frothy and fully combined. Add the zucchini and beat again just enough to incorporate. Slowly add the dry ingredients with the mixer running, until all of the flour mixture has been incorporated. Spoon the batter into 2 mini loaf pans. You can also use this batter to make muffins. Bake for 30-35 minutes until the middle is set and a toothpick comes out clean. Enjoy! |
This giveaway has now ended.
NOW for the entry rules:
All you have to do is leave a comment here telling me which of my almond flour recipes you will make first if you win!
The winner will be announced on the AAG Facebook Page, so make sure you are following!
Terms and Conditions
Giveaway ends on Sunday April 29th at 6pm PDT. Any entries submitted in the comments section after this time will be automatically deleted. Winner will be selected using a random number generator. The winner will be announced on Monday morning April 30th on the AAG Facebook Page and will have 48 hours to contact AAG to claim their prize. A runner up will be chosen if the first winner fails to do so. Entrants must be 18 years and older and live in the continental United States. One comment allowed per person, unless you fulfill the bonus options, in which you will be allowed to leave an additional comment for each option (totaling 3 comments per reader).
BONUS ENTRIES
Leave a separate comment for each item telling me that you’ve completed it. Three total comments per person allowed.
1. Share this post on Facebook and tag AAG by using @Againstallgrain
2. Share this post on Twitter and tag AAG by using @Againstallgrain
Digestive Wellness provided me with a free sample of these products to review, but I have previously already purchased from them and been very happy with their products. I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
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I’d make your tortillas with almond flour…or bread!
Yum – that looks delish!! I would make this bread first with my new almond flour!!
I am hoping to make grain free cookies
!
Bread!
I have never tried before, so I think perhaps something like banana bread or muffins would be a good place to start!
I would love to make some cinnamon rolls (found an awesome recipe that I’ve been wanting to try) or the zucchini bread pictured above. It looks yummy!
Posted to facebook as well!
Hi – I would make some Paleo crackers!
I shared this on Facebook.
geez…there is so many things I would make…lets just say I would be baking in the kitchen STAT!
Oooh! This look delicious. I just found your page and am excited to explore some more! I’ve just recently started baking with almond flour and really like it. That apple spice coffee cake looks terribly yummy. If I can’t get it out of my head within the next few days, I’m definitely making it! I already have tons of goodies around but that just looks too delicious. I can’t enter the giveaway but I wish I could!
First thing would be my Morning Glory Spice Muffins for the coconut flour! Almond flour is my favorite for “breading”, like chicken fingers!
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Almond flour bread
I tweet about this post.
I would make muffins or tortillas.
I can’t decide between the Banana Chocolate Chip Muffins, the Crepes, or the Breakfast Pizza! They all look so good!
So many to choose from! I think it would be a toss-up between this recipe, the banana pancakes or the banana muffins with chocolate chip streussel.
I will make this zucchini bread or your tostada shells.
The banana pancakes for sure!
I would start with the zuchinni bread cuz I LOVE and MISS zuchinni bread…but follow close and quickly with either banana pancakes or tortillas.
I would make both the Paleo Honey Biscuits and the Grain Free Rolls. I just started the SCD diet in October. Then going grain free helped so much with my inflammation and arthritis it became my lifestyle. I started over the past few months adding back some rice, corn, etc…. But I don’t like the feeling. I had purchased a popular gluten free flour blend to try. This is a weird complaint, but I have sensitive teeth and it hurts my teeth to eat things made with it. So I am going back to the almond flour. I was buying almonds and using a spice grinder to make my own almond flour. I would love to try an almond flour where I don’t have to do all of the work!!! I have never tried coconut flour and would like to try it too. I love your recipes and am always sharing them on my FB page and Pinterest.
I’ll be making the raisin-rosemary crackers first. They look so tasty!
Shared on Facebook. I don’t have Twitter but I shared on Pinterest
shared on FB
This zucchini bread is what I’d make- thanks for the new recipe!
I shared on FB
I would make some bread! Thanks!
I’ve already made a few of your recipes. I LOVE cooking with almond flour! I will definitely try the zucchini bread recipe. I have a garden and there always comes a time where there is an overabundance of zucchini! This sounds amazing!
this zucchini bread recipe sounds yummy, so I think I’d make this first
If I don’t make those almond flour banana pancakes soon (with chocolate chips…let’s be real), I am going to lose it!!!
shared this on facebook
I’d try this recipe as zucchini bread as it was my son’s fave before going GFree and this looks fabulous. Thanks for the recipe and the giveaway
I’m thinking that zucchini bread looks like the perfect thing to make!
I will definitely make the zucchini bread. However, I will surely add some butter or coconut oil. I need the sugar balance and I like the flavor. Perhaps sub for some of the banana.
Probably this one! I miss zucchini bread, a ton.
I think I’ll make the Zucchini Bread. It looks deelish. Right now I’m using all my Almond Flour on Cinnamon Rolls. I’m addicted!
I think I would make the Savory/Sweet Crackers or any of your wonderful recipes!
mmmm- i will definitely try the zucchini bread and some banana bread! i have been missing having a yummy loaf like that!
i would make the banana muffins with chocolate chip streusal topping!!!
I posted this on FB
I’d try your graham cracker pie crust. Thanks for the giveaway!
Decisions, decisions…. You certainly don’t make this easy.
After going through all your almond flour recipes for the last five months, I’ve finally narrowed it down to two: your lasagna recipe and this zucchini recipe. Both look delicious and give me my first two SCD recipes for the boatload of zucchini I’m hoping to have coming out my ears this summer.
Thanks so much for sharing your delicious recipes with us all, as well as giving us an opportunity to win the almond flour and coconut flour.
I would make muffins with the almond flour and I have a recipe for tortilla’s using both almond and coconut flour.
The first thing I would make is THIS BREAD! YUMMO! I commented the same on Facebook! LOVE YOUR PAGE!
I have been on the SCD diet for 2 1/2 months and have enjoyed trying new recipes. I love zucchini bread and have been wanting to make some, and so the first recipe I will try is Zucchini Bread (I might even make some tonight)!
I would make your Grain-Free Apple Spice Coffee Cake!! I’ve been wanting to try it!!
I think I would try this recipe! Looks delicious!
Zucchini bread! Also… Apricot-Ginger Scones!
I have zucchini buds everywhere in my garden!
Posted to Facebook as well!
Oh my goodness – such a great giveaway! I actually can’t wait to try your banana muffins with chocolate chip streusel topping. It looks amazing! And the zucchini bread looks delish as well
Your pie crust!
I just posted to facebook here: https://www.facebook.com/mylifeinapyramid
And here’s my tweet: https://twitter.com/#!/LifeinaPyramid/status/194942439600033792 Hope I win!! Thanks for a great giveaway
I will make this recipe first. Ooooo, I hope I win!
I just shared it on Facebook.
Would this recipe work with pumpkin instead of zucchini? I would like to try it if you think it would work. Same amount — 1 cup? Also, any idea of the size of the mini-loaf pans?
If I were to win (fingers crossed!), I would make your savory and sweet almond flour crackers first! They’re perfect for those of us with egg allergies.
I’ll be making the tortillas!
Gotta go with the apple spice coffee cake. !!!
My boyfriend and I are just about to end a 6 week detox, no grains, dairy, sweeteners, caffeine, or alcohol, yikes! Before that I spent my time cooking and baking but we were not gluten free so this was a big switch, one that, with small adjustments, we plan on sticking to. I’ve had 6 weeks to learn as much as I could about grain free cooking however I haven’t been baking so as to stay away from sweeteners during the detox period. I am so excited about all of your recipes. Tonight I made your Creamy Pesto ‘Pasta’ dish and we absolutely LOVED it, I cannot stress that enough. I am so happy to share your site with everyone I know. So after next Sunday we are going to start using sheep and goat milk cheeses again and honey/maple syrup/coconut nectar but continue to be grain free. With the almond flour I would be super excited to make your Banana Muffins with Chocolate Chip Steusel Topping, omg. Also, we are super excited for some goat and sheep milk cheeses to celebrate 6 weeks so I would like to make your Savory and Sweet crackers. My bf also has a love of pancakes so I’ve found a great looking coconut flour pancake recipe that I cannot wait to try. Thanks so much for all of your thoughts and recipes, I just wanted to let you know how much we appreciate them and your contribution to our health!!!
Def the almond flour zuc bread! Yum!
I’d love to make your chicken parmesan with this flour!
I would definitely be making the zucchini bread, well, maybe the banana muffins, oh my gosh, I just can’t decide.
I love both and look forward to trying the healthy version.
I think I would try the banana chocolate chip muffins as well.
The first thing I would make with almond flour is a batch of chocolate chip muffins.
The banana muffins for sure!
I would make almond flour zucchini bread!
I would make this bread!
Banana chocolate chip muffins or this yummy looking zucchini bread! Thanks for the great recipes as well as the giveaway!
That bread looks like it’s worth a shot! Yum!
I want to make the grain free crusty rolls. My son is pining for bread. I’m so glad I found this blog. Wonderful recipes!
I’m going to make tostadas
I would make the Savory and Sweet Crackers (with Almond Flour)
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I would immediately run into the kitchen to whip up a batch of the banana muffins with chocolate chip streusel topping!
Shared on Twitter
I would definitely try the zucchini bread but, I also have a cookie recipe I’ve been dying to try
I’m torn between the crusty bread and the zucchini bread so I’ll just have to make both at the same time
I’d make your zuccini bread reciepe and try it for my sweet potato bread…. we have just stared trying to take gluten out of our son’s diet – this would be great…. thanks
I would love to try making the crackers!
I’d make bread and tortillas.
I like I would try some kind of sweet bread. My family likes sweet breads.
So making the zucchini bread! It looks amazing!
Posted on facebook!
Shared via Twitter! @mama2six
Crusty bread! Yum!
I love your site!!!
Honestly I would try the zucchini bread because its a family favorite.
I would likely make the zucchini bread, I love a good zucchini bread, with a bit of shredded coconut and sunflower seeds for crunch, yummm!!
Definitely the zucchini bread – we love it!
banana pancakes.
I’ll be making this zucchini bread! Sounds so yummy! Thanks!
I would make the banana chocolate chip pancakes. I have an 18 month old with CSID, Celiac disease and Milk Soy Protein Allergy. He loved the pancakes and they are a new staple in his limited diet.
I want to try the zucchini bread (my grandmother used to make it every year from fresh garden-grown zucchini), but I’m wondering if I could substitute some unsweetened apple sauce for the banana, since I’m allergic to them? Inquiring minds!
I would make the zucchini bread. It looks really good.
I want to begin making my own crackers for my family so I would try some of your fab sounding cracker recipes.
I’d make the Almond Flour Zucchini bread from this post; it looks amazing.
I just posted this link and tagged AGG on Facebook.
It looks like a banana bread pretty delicious and moist.
pancakes for sure! http://www.againstallgrain.com/2012/04/05/grain-free-pancakes/
paleo honey biscuits…. sounds soooooo yummy
I would make the above zucchini bread recipe – my fiance lovingly started on the SCD diet along with me, even though he doesn’t have any major stomach issues. He’s just doing it for general health and to support me! I know how much he misses bread though and so far, our recipes haven’t turned out too well! This one looks delicious though and I have a feeling we’ll both love it.. but we’re actually out of almond flour, coincidentally enough!
I would make some tortillas although that zucchini bread looks DELISH.
Paleo Honey Biscuits…unless I got to them first with the almond flour currently in the house! Would love to try the coconut flour, though!
Do I really only get to choose one?! You have so many delicious looking and sounding recipes but since it’s breakfast time, your banana pancakes and honey biscuits sound pretty tasty right now! Thanks for the chance to win.
Oh yum!! I’d make the gruyere/bacon breakfast tart, I’ve not been able to have breakfast off my meal plan for three months (in comp training) and that sounds delicious.
I’d also use some to make macarons with, it sounds perfect for that!
The first recipe of yours that I’d make would be banana pancakes! They look so yummy.
Will definitely make the zucchini bread ~ it looks so good and I want to begin collecting zucchini and other ‘garden’ gluten-free recipes for the summer’s produce.
I would love to try the zucchini bread! Looks yummy! Although, I would love to try the crackers as well:)
If I win, I will make the Carrot Raisin Muffins first!! Yummy!! I love almond flour!!! Thank you for your website!! I enjoy it a lot!!
Sine I’ve banned my son from eating Banana loafs at Starbucks after confirming a wheat sensitivity, I would for surely be replacing those with something homemade and banana-esque – also if I can sneak veggies in there all the better, so the banana zucchini loaf for sure!!
I can’t wait to try the Savory and Sweet crackers:)
Graham Cracker pie crust
The raisin rosemary crackers!
I would make a delicious pizza crust!
I would make your grain free crusty rolls!!!
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I would make the savory and sweet crackers. They look amazing!
I would definitely try the zucchini bread recipe – sooo excited!!
Baked Squash Fries : )
almond zuchinni muffins tried and tested and my picky little eater loves them!
Looking forward to making this zucchini bread recipe…sounds delish!
I would make Vegan Chocolate Coconut Pudding Pie, sounds so yummy!
I would love to try the SAVORY AND SWEET CRACKERS (WITH ALMOND FLOUR)!
Hi there, I am so glad to have found your site. My family started the SCD diet on March 3rd and the transformation we’ve seen in my 3 1/2 year old son has been amazing. He was just diagnosed with Autism and was suffering from horrible chronic diarrhea. After 2 weeks on the SCD the diarrhea was gone – thank God!! I’d love to make him your Rosemary Raisin Almond Pulp Crackers with the flour. Thanks, Kristina
I would love to try your cracker recipes!! I don’t miss eating crackers, however my 14 year old son still eats crackers from a box from the grocery store (yuck). I would love to convince him there is a better alternative.
Just shared this post on my Facebook page!! Keep the amazing recipes coming! I love them!
I’d make the zucchini bread above. I LOVE zucchini bread, but haven’t had it since diagnosed.
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i would love to try and make and make banana nut bread with it!
I would try the almond flour zucchini bread since I love zucchini bread! I also love banana muffins and bread!
I will try making some crackers!!
The zucchini bread is in the oven now. And then I want to make the Tostadas with Cranberry Black Beans and Avocado Crema.
Shared on FB too!
I would make this recipe, I love zucchini bread!
I will definitely make banana pancakes! My husband has been craving them for awhile, and it melts my heart that you used that Jack Johnson line!
Going for the Vegan Chocolate Coconut Pie
Breakfast Pizza with Gruyere, Baked Eggs, and Bacon
https://twitter.com/#!/mkjmc/status/195249137707532289
Shared on FB
I have everything I need and will make this zucchini bread tonight!
Almond flour zucchini bread!
I’m going to make those banana muffins with streusel topping!
I would want to make the Grain-free Apple Spice Coffee Cake! YUM!!!!!
I shared to Facebook!
I would make your fluffy naan recipe! You know, the work-in-progress that you referred to in your tikka masala recipe? As soon as you post it, that is… winkyface, lulz
I would love to have banana bread again, I really miss that since going grain free!
I think I’d make pancakes
tweeted
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Mmmmm, I will make the Zucchini bread first!! I have missed banana and zucchini breads the most since going gluten free!!
I would make your Breakfast Pizza with Gruyere, Baked Eggs, and Bacon! Thank you for all the yummy recipies you offer!
I’d love to try the Zucchini bread!
Tweeted!
Shared on Facebook.
Now that I see this recipe I have a quite a hankering for Zucchini bread – maybe this would be the first. Alond Flour pancakes are a favorite too.
I made the banana pancakes today – they were so good! Next I’d try this bread. Great giveaway and awesome blog!
Made the bread into 12 muffins – they look beautiful and taste wonderful warm with coconut earth balance spread on them. Thank you – yummy!
Made the bread into 12 muffins – they look beautiful and taste wonderful warm with coconut earth balance spread on them. Thank you – yummy!
I’d love to make the banana bread…I love me some almond flour!! Thanks for the recipes!
I would make banana pancakes!
Banana Muffins with Chocolate Chip Streusel Topping. my kids would eat this up!
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The first recipe I would try is Banana Muffins with Chocolate Chip Streusel Topping. Although this Zucchini Bread one is a close second.
I am going to make that yummy zucchini bread!
I’d make VEGAN CHOCOLATE COCONUT PUDDING PIE!
I’d make the banana pancakes for sure! They look delicious!
the banana pancakes
I would make the Almond Flour Zucchini Bread – Yum!
There is no doubt… I’m making the almond flour zucchini bread first!
xo Theresa Louisa
I would make your carrot raisin muffins, holy yum!
I have yet to try almond flour but I would start with some sort of bread (banana, pumpkin, zucchini)!
I would try so many of your recipes!!! They all look so good!! Definately the Zucchini Bread! My 3 yr old Son has just recently been put on the GAPS diet and your site has been SO helpful!! The Banana Pancakes are a staple at our house!! Thanks!!
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This Almond Flour Zucchini Bread looks yummy… I would def. try that
There are so many great recipes to choose from, but I think I’d go with your zucchini bread. You just made it look so good and I haven’t made a nice loaf of bread in awhile
Pick me!!! Pick me!!! I have had to revamp my style of cooking to adjust for my 3rd child who cannot have grains. She loves almond milk so I am hoping to try the almond flour and get my entire family switched over! I would love to make that zucchini bread recipe! I have shredded zucchini from last season just waiting in the freezer!!
Will definately try this Zucchini Bread recipe. Plus continue to make chocolate chip cookies. On my way to facebook also. Thanks so much. Love this stuff!!
Would love the coconut flour: need more recipes. Thanks for this offer. Hope I win!!
Will be trying banana pancakes ASAP!!!
Thanks
Also shared on facebook
I’d make the crusty rolls!
I LOVE zucchini bread so this would be first up!
This appears to have a lovely, smooth texture. I plan to try your recipe soon!
I would make your “banana” pancakes without chocolate chips or bananas but with applesauce, raisins, and cranberries . I can’t eat bananas because of the starch and I can’t eat chocolate chips because of the sucrose. Sill, the pancakes look yummy! I miss them so much since my Dad used to make pancakes for Saturday breakfasts.
Hi neighbor! I’d love to get some new almond flour.
I’d make your pastry cookies or pastry crust, then maybe the pancakes. I’m all about the sweets but I do love a hearty breakfast as well. Your photos and recipes are looking positively scrumptious these days!
I would definitely try making almond flour /coconut pancakes!
Thanks for sharing great recipes and photos with us, readers!
Gorgeous loaf! And thanks for asking about WellnessWeekend. You’re right, the recipe isn’t compliant (no eggs or honey allowed), but I love this giveaway! Am going to post it on my Facebook page.
Thanks for letting me know about it!
With the summer zucchini crop, I will be making the zucchini bread. 7 y/o g/f granddaughter will totally love this! Thanks for sharing!
This would be the first recipe I would try if I was the winner of the giveaway: SCD Grain-free Lasagna 2.0! It looks ah-may-zing!
Just liked and shared on my facebook page!
The first thing I would make is the Zucchini Bread ! I have plenty of zukes’, been to the farmers market, they sure are pretty & fresh ! <3 lydia
Vegan chocolate coconut pudding pie!
And I (re) tweeted
https://twitter.com/rickiheller/status/195855385649885184
Fantastic givaway!! It would be so hard to choose just one recipe that I would try, so I’m picking two. I would make your baked squash fries (YUM!) and your Banana Pancakes!
Shared on my facebook page: http://www.facebook.com/queenofquinoa
Shared on twitter too! https://twitter.com/#!/alyssarimmer
That zucchini bread is looking fantastic!
I’ve never heard of that brand of almond flour. How does it compare to Honeyville? I’d LOVE to win so I can do a comparison.
the banana chocolate chips streusel top muffins!
shared & tagged on fb!
I think I’ll start with the almond zucchini bread – garden season just around the corner
Shared on FB and tagged.
I have plans to make your Carrot Raisin Muffins this weekend. My kids have missed muffins since we went grain free about 6 weeks ago, but I wanted to wait until their tastes had a chance to adjust a bit before tackling those types of things w/new flours.
Thanks for the giveaway opportunity!
Shared & tagged on facebook. Thanks!
Definitely trying the savory and sweet crackers first; my daughter is turning two and loves crackers but rarely gets any. These will be included in our all-SCD birthday party; she can eat absolutely everything on the menu!
Once I get this recipe right, I’ll try converting it to macadamia flour and let you know how it comes out. Mac flour is delicious for sweet things (and chicken nuggets, oh my gosh!) but I think I prefer almond for savory. It’s too early to tell
The cinnamon rolls for sure!! I can’t wait to try them!
I would make Savory and Sweet Crackers.
I would make your coffee cake–I’ve been dying to try it!
Thanks so much for the chance to win.
This bread looks amazing! I want to make it as soon as possible. I’m BRAND new to a gluten free diet (just diagnosed with multiple food intolerance a couple weeks ago) and I’m really looking for creative ways to still eat the foods I love!! I hardly have any gluten/dairy/egg free ingredients for cooking at home right now, as I’m not sure where to start baking-wise with all these allergies, but almond flour and this recipe look like a good place to do so!
So, with the almond flour, I think I would make this zucchini bread first, but I need to look around the rest of your site also…it looks like a GREAT resource.
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I would defintely make the honey graham cracker pie crust – I’ve made crusts with almond meal before, but they always crumble apart easily when I try to remove them from the pie shell – your version looks perfect!
I’d make the Almond Flour Zucchini Bread of course! That sound really good right now!
I would start by making your Savory and Sweet Crackers! I haven’t tried almond flour yet, been using almond meal from Trader Joes for a few years. Would love to win this and start experimenting with this product!
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I would make your sweet and savory crackers. I just made your almond pulp crackers last week and they were awesome! I’d love to see how they will turn out with almond flour instead and water of course
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Thank you!
I would make the zucchini bread or apple spice-I would make them in muffin tins for 1. portion control (for me) 2. my kids will eat anything in the shape of a cupcake!
I have been GF for 1 year and am seeing such a benefit recently from cooking with coconut and almond flour, but it is NOT cheap! Thanks for this opportunity!
I’d never heard of this brand of almond flour but would like to try a finer grind. They say they’re gluten-free so I’m interested. The zucchini bread on this page looks quite good so that’s the one I would try first. I’ve been coming to your great blog more since going grain-free a couple of months ago. Thank you.
I would make the zucchini bread!!!
I can’t wait to make the apple spice coffee cake!!
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I will make the almond flour banana pancakes! YUM
I entered on facebook!
I just found your website! If I won I’d try the savory crackers and see if they passed muster for my 8-year-old cracker loving daughter!
I would like to make the zucchini bread with the almond flour. My daughter has gone grain free and i would like to be able to bake for my grandkids. Maybe I will even get us old folks changed over.
I would make you coffee cake!!! I have been cooking with almond flour for about a year – can’t wait to try coconut flour next!
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If I win the first thing I would make is your Banana muffins with chocolate chip streusel topping!!!
Using both flours I would make the recipe Banana Muffins with Chocolate Chip Streusel Topping! They look divine! I am glad to have read that almond flour is different than almond meal, which is what I have, ug!
Alright, just posted to facebook, don’t do the whole twitter thing!
Those crusty rolls look OUT OF THIS WORLD!!
I think the bread or banana bread would be yummy. We’re new to this no grain thing and this website has been wonderful. Thanks for the opportunity.
Hi, I am so excited to have found your blog! While I am super psyched about your grain-free, dairy-free pumpkin pie recipe (no grains for me, no dairy for my hubby,) what I would make FIRST if I won your giveaway would be the featured zucchini bread – it’s more in season
I would definitely make your almond flour apple coffee cake; i practically drooled when I saw the photo I have been using almond flour and coconut flour since I went on the candida diet about 2 months ago; this giveaway is so well-timed! thank you!
I would make the Paleo Honey biscuits. I haven’t ever gotten the superfine flour, it sounds much better!
zuchinni bread
vmkids3 at msn dot com
the Banana Pancakes
I love zucchini bread and almonds, so should be yummy made with the almond flour!
This recipe caught my eye so I picked this one I’d like to make – Breakfast Pizza with Gruyere, Baked Eggs, and Bacon
retirenavalflyer[at]gmail.com
Almond zuchinni bread
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Wow, so excited to have found this site! Enter me please! I am pumped to try the zucchini bread!
I would do the zucchini bread. It is a great way to sneak veggies into my picky autistic son.
I bake with almond and coconut flour regularly but I always get the smaller bags cause they’re cheaper and run out so quickly!
I think I’d actually try this zucchini bread first. I’ve seen the recipe before and always been curious about it. I have one somewhere for zucchini brownies too. I think I’m most curious about the zucchini element.
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Tweeted on Twitter.
Tostadas!!!
Definitely want to try the zucchini bread or make a pumpkin loaf. My mother would make those often when we were kids– it would be awesome to try it grain-free!
Shared via Facebook.
I would make banana bread! Do you have that recipe??
If I won the superfine almond flour, I would try your Grain Free Crusty Rolls. I have tried several SCD roll recipes and they have not turned out so well. I really think I need to use the fine almond flour as you recommend. I liked you on Facebook as well and am so happy to have a new resource for the SCD diet!
I will make your sweet & savory crackers! My son LOVES the banana pancake recipe! He has never complimented the other grain free pancakes I make!
Oooh, I’m all about the Banana Pancakes! My husband & I love breakfast the best ( even as dinner!) I’ve recently started using almond & coconut flour and really enjoy the variety of having my cake & eating it too! The real bonus is the healthy benefits! I haven’t baked this much since my kids were little. I’ll be following your recipes & trying them all eventually!
Almond Flour Zucchini Bread
Oh my I would make the zucchini bread first both my 21 and 5 year old sons request zucchini bread for their Birthday cake and with the 5 year olds birthday around the corner finding a GF zucchini recipe we love would be perfect
Cant wait to try the zuchinni bread!
savory and sweet crackers.
I want to make one of the cracker recipes. I’ve really been wanting hummus and need something to dip in it. Nom nom nom!
I would make the YUMMY looking and sounding zucchini bread!!!
I made your banana muffins today for the first time for a workshop I held. They were gone within minutes!
yum it all looks so good. i an going to start with therecipe onthis page the ALMOND FLOUR ZUCCHINI BREAD
i love zucchini bread and have a bunch in the garden
I’d like to try out your sweet and savory crackers…I’m a sucker for crackers!
in my first 15 days Paleo, and while i LOVE almond flour, it’s EXPENSIVE! the Kroger where i shop has a 1lb bag for $10. can get it at half that price at Trader Joe’s; however, that store is 25 miles away!
i would LOVE LOVE LOVE to win this, as i have yet to find coconut flour ANYWHERE!
what would i use the flours to make? Paleo BREAD.
thanks for the chance to win.
put me down for an extra entry; shared this via FB!
i would make the banana pancakes!!
katherinedibello (at) gmail (dot) com
I’d make the almond flour zucchini bread!!! looks delicious!
thank you!
i shared on facebook but do not know how to tag!
no doubt BANANA PANCAKES for a scrumptious breakfast!!!! especially since I am beginning the SCD in a few short days!!! these pancakes will be a perfect addition!!!!!
Lovely blog! So glad I found it, as I have UC too (ugh), and definitely working on a path to wellness through diet.
I’m excited to make lots of recipes here, but the lasagna struck a cord
.
I think the zucchini bread would be a great place to start. I think bread is what I miss the most on the wheat-free regimen, and just now building up my supply of alternate flours. I would love to win these!
I’m going to make the Banana Muffins with Chocolate Chip Streusel Topping even if I don’t win! Sounds wonderful!
the zucchini bread
The recipe I would love to make is actually the one here – the mini almond flour zucchini breads! I have always wanted to make zucchini bread, but have never gotten around to it. Yours look so moist and tasty!
Thanks for doing this giveaway!
-Zosia
I would make BANANA MUFFINS WITH CHOCOLATE CHIP STREUSEL TOPPING….mmmmmmmmm : )
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I have made the honey biscuits and the banana muffins already and they were to die for!!!! Zucchini bread and sweet and savory crackers are on the docket
Love this site!
Hello! I definately want to make the zucchini bread and I found a recipe for cheese crackers I want to make for my son.
Thanks!
I shared on facebook
TOSTADAS WITH CRANBERRY BLACK BEANS AND AVOCADO CREMA
Shared the post on twitter
https://twitter.com/#!/Harzich/status/196542313126821890
retirenavalflyer[at]gmail.com
I would make your Savory and Sweet Crackers.
I make everything from almond flour and make my own, but it is pretty coarse. I would love to try your Savory and Sweet Crackers (with Almond Flour)
because I have yet to find or come up with a good cracker recipe. We eat this way for health reasons and do so much better. Yesterday I made brownies (but stevia to cut the carbs) and flatties-bread for son’s lunch. I love all the recipes you have here. Very helpful!
Shared on Facebook today! Good luck to all!
rosemary crackers
which of your almond flour recipes I will make first if I win is banana pancakes yum:)
The Banana Muffins with Chocolate Chip Streusel Topping
mightynaynay(at)cs.com
It’d be a toss-up between this zucchini bread or the banana pancakes!
We’ve already got zucchini coming in here in Florida so it’s time to start using it…
I would try Almond Flour Zucchini Bread first.
I shared on twitter.
Hi! I would make the zucchini bread for sure! I think my almond flour is too coarse and bothers my condition. I would LOVE to try this!!!!!!!!!!!!!
I cannot wait to make your grain-free apple spice coffee cake! Yum!!
I would love to try the “coofkins” for breakfast! My family and I are going on vacation and I think these would be a great breakfast or snack. Thanks for the recipes!
The Z bread looks so yummy! Would love to start cooking with almond flour since newly diagnosed with gluten allergy I think it’s the one thin I haven’t tried yet!! Thank You!
http://www.againstallgrain.com/2012/02/10/honey-graham-cracker-pie-crust/
I want to try the crackers too.
I shared on Facebook – Autumn Kelly
I shared on Twitter – beakkelly.
I’d love to try your Grain-free Apple Spice Coffee Cake.
Posted on Facebook
I would make the Zucchini Bread
Banana Pancakes
I will make almond flour zucchini bread! It looks delicious!
I LOVE your honey graham pie crust!!! I have made it numerous times and it always tastes so good!
I would make the apple spice coffee cake. It looks SO delicious!
Posted on Facebook
I tweeted this post @Arabesque38
Definitely make the zucchini bread if I win. I use Bob’s Red Mill almond flour and I am definitely ready to switch because it is not fine enough.
Just tagged you on facebook!
Comment
— Definitely the almond zucchini bread!
I would make bread!
Sorry Maya this giveaway has ended
Found your site through a link on US Wellness meats. THanks for the info. about Digestive Wellness; always love to try new products. If I win, I will make your Almond Flour Zucchini Bread & share it with a new friend of mine that is wheat-free. She loved my Paleo Pumpkin muffins & is raising a son while also care taking her elderly mother. I have more time to cook than she does & know she would appreciate it.
Sorry Rebecca this giveaway is over. The US Wellness giveaway goes til Tuesday night though!
Absolutely delicious. I am so hooked on this site!
That’s hard to say, I want to make all of them!
I would definitely make the zucchini bread in a heart beat. There can be a lot of variation with that one.
I would love to make the hamburger buns. Thanks! cokelush at gmail
Nevermind… I didn’t realize the giveaway was over… months ago.
I tried this last night and it was awful! It was a spongy mess. I followed the directions exactly as above? Any idea what went wrong to make it soggy and like a sponge. I had to throw it away.
Sad because I am just starting paleo and need to find some bread replacements! 
What kind of almond flour did you use? Was it blanched without skins and very finely ground? Bob’s Redmill will create soggy outcomes.
It was blanched w/o skins and as far as I know finely ground, the kind from nuts.com. http://nuts.com/nuts/almonds/flour.html
Try it again, baking for 1 hour. Also maybe scoop the inside seeds out of the zucchini and discard. This is the only paleo zucchini bread recipe that has worked for me and not turned out wet and spongy.
I will also be making Zuchini bread!
Love your recipes! Do you think that Coconut flour would be ok to use with this recipe??
Coconut flour is much more absorbent than almond. You can try it but you will probably need much less and may need to add more liquid or eggs. You’d be better off trying a different type of nut flour.
I would love to make this zucchini bread for my son who is following the SCD/GFCF diet! Getting veggies into him is a challenge, but he’d probably LOVE eating zucchini this way!
Amanda Gross
Just made this and it was DELICIOUS!! Since I can’t have honey right now, I replaced it cup for cup with applesauce with great success. It is obviously less sweet, but I am still enjoying it immensely. I also don’t have mini loaf pans, so just put it in a regular loaf pan and baked it for 45 minutes and it came out great. Since it doesn’t have the flavor of the honey, next time I will probably use more cinnamon and nutmeg to spice it up a bit, but it is definitely a keeper and was great use of the on-sale zucchini I picked up at the store today.
I did not have any bananas, but I had a ripe avacado. I used it instead and the bread turned out great!
Hi,
I made these into muffins and they came out soggy. I wasn’t sure of how long to cook them. Can you tell me what the cooking time should be for muffins?
Thanks.
These were such a disappointment. WAY too salty and soggy…not enough dry ingredients. Also where is the fat??
What can I sub for the banana?
Try applesauce
Is there another sub to a banana?
Yes you can use about 1/2 cup unsweetened applesauce
You are amazing! This loaf looks so moist.
For those of us who only have access to normal almond meal, would putting it through a seive help it become superfine?
Do you think this recipe would work with coconut, walnut, or cashew flour? I am allergic to almonds.
Yep any nut flour should be good but I would suggest cashew
I would love to make this, I’m however, allergic to bananas. As in my throat closes off allergic. What could I substitute in it’s place? Apple sauce maybe? Thanks for your blog, I get tons of ideas for great gluten-free meals.
I’ve done it before with about 1/2 cup unsweetened applesauce
What a delicious looking zucchini bread. I’m loving your scrumptious photos and the layout of your site! Shared this recipe over at the Healthy Indulgences Facebook page.
Hi I’ve been browsing your website for some time now and finally I’ve got time to make this. Sounds devine. Can I pour the mixture into a regular size loaf pan? I don’t have any mini loaf pans. I’m fairly new to baking or cooking healthy for that matter
Yes you may just need to adjust the baking time
This is a great recipe! Lots of flavor and I love the banana. I only have a regular size loaf pan, which caused the middle not to cook all the way, even after 40 minutes (I covered it and let it keep cooking). Next time I will use my muffin pan or pick up a couple of minis. Will definitely make again! Thank you!
The flavor was delicious, but it came out overly moist. I’m guessing I should have drained the zucchini on a paper towel for a while first? Do you grate it finely (I did)? Maybe mine was too fine. Loved the flavor, so I would like to try again because I’m guessing the problem was my mistake.
What kind of almond flour did you use? That generally contributes to sogginess.
Tortillas! Please and thank you!
I know you probably detest when people ask about substitutions, but I wonder if you can use other shredded veggies of the same watery-ness in this recipe? Things like carrots, yellow squash, raw pumpkin? I just hate wasting almond flour so if you’ve tried it, I’d love to hear about it!
I’ve tried carrots and they were great!
Thanks, I will give it a try!!
Is it possible to make this without banannas and replace with carrot? And use coconut flour instead of almond?
Thank you
I can’t wait to get Zucchini from my garden this year and try this recipe. I made a lot last year but we just recently started going more grain free. I love your blog, I learn some thing new every day.
The Lemon Bars!!! I’m craving all things lemon at the moment and have stocked up on organic Meyer Lemons. A close second will be the chocolate chunk cookies. Thanks for the chance to win!
I would try the yummy zucchini bread, it looks amazing! Side note, I checked the digestive wellness site and their prices for almond flour are half of what I pay at my local stores. That’s amazing, especially since the quality is also supposed to be better. I will definitely be placing an order!
I shared on Facebook as well
Just came out of the oven and they’re fantastic! The secret is to whip the egg whites separately and fold in at the end. (I made muffins, 350F for approx 25 min.) Thank you!
The almond flour zucchini Bread! yes