Baked Squash Fries with Marinara Sauce
These “fries” are actually not fried at all. I tried them both ways, and much preferred the baked version. Very surprising considering my love for french fries!
They are super easy to make and are a great snack or appetizer. Serve them hot with a side of warm marinara sauce or dipping sauce of your choice.
|Ingredients (serves 4)
1 zucchini (cut into matchsticks)
Preheat oven to 350 degrees. Lightly oil a baking sheet with 1/2 tablespoon EVOO.
Mix salt, pepper, almond flour, and Parmesan in a shallow bowl.
Put the flaxseed slurry in a separate shallow bowl.
Dip each squash stick in the slurry, then lightly shake off the excess. Transfer to the almond flour mixture bowl and turn until lightly coated.
Bake for 10 minutes, then turn the fries over and bake another 10 minutes. The fries should be golden brown.